Vegan Chinese New Year
Chef Josie Clemens
Wines by Frame’s
Sommelier Sean Crenny
cocktails by Frame’s
Mixtress Jaz’min Weaver
the yurts @Frame
The Year of The Tiger — It’s Just Ahead —
and we’re going vegan ringing in the Chinese New Year with a full-blown traditional lunar experience.
Getting rid of last year’s energy and welcoming in the new, LA’s Vegan Chef Josie Clemens
brings us multi-courses with symbolic significance, age-old dishes that have stood the test of time,
reimagined in completely plant-based recipes.
We’re already drooling at thoughts of :
Josie’s Exceptionally Long Longevity Noodles: (长寿面 chángshòu miàn) representing a long, long life.
Leave your manners at home: it’s customary to slurp down these noodles without chewing so the strands aren’t severed.
and yes please ….
Handmade Spring Rolls: (春卷 chūnjǔn) to attract good fortune for the coming year.
Frame transformed with origami lanterns and red peonies.
Each yurt an independent, personal glowing Lunar experience for six guests.
And what’s Chinese New Year without the iconic stashed
lucky red envelopes (known as 紅包, hóngbāo) which symbolize good wishes and luck for the new year ahead.
( hint: there may be one at your frame table just for you)
Any way you look at this frame experience…we’re in for a Taste of Good Fortune.
And one thing we know for certain:
The Year of the Tiger is going to be Delicious.
Lunar Night Menu
Tangyuan in Ginger Syrup
++ Chef is requesting no dietary changes to this menu ++
Thursday, Friday, and Saturday, January 27 – 29
5:30pm and 8:30pm Seatings
Sunday, January 30
4:00pm and 7:00pm Seatings
$68.00 per person + fees + tax
Option #1 (the yurts @ frame)
parties booked for 6 guests per yurt
Socially distanced inside seatings @ frame
Parties of 1 to 8
A 100% Plant-Based Lunar Night Chinese New Year by LA Vegan Chef Josie Clemens
A Hand Selected Wine Pairing by Frame’s Sommelier and Wine Director Sean Crenny.
Plant packed elixirs by Frame’s mixtress Jaz’min Weaver
Give the Gift Of Good Fortune : frame and FRAMEbar
Winter Birthday’s To Celebrate? A Frame gift card unlocks a guarantee from us that whatever your friends and loved ones end up choosing (be it Chinese New Year with Chef Josie Clemens, an Immune-Boosting Soups Workshop with Meiko Krishok of Pink Flamingo or a Blind Wine Tasting Class with Sean Crenny ) it promises to be pretty damn awesome.
Purchase an eGift or mail a physical gift card HERE
Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.
Covid Protocols at frame
Please know that our response plan includes every measure of protocol on workplace infection-control practice and health and safety training.
Looking to Celebrate Lunar Night with more than 8 guests, let’s connect!
please email us here
Tickets on Sale Wednesday, December 15th at Noon.
The yurts @ Frame (one price for up to 6 guests)
The Frame dining room (sold singularly for 1-8 guests)
What is Frame?
Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”