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Modern Moroccan
Layla Outita Siklawi

Chef Layla Outita Siklawi Chef A Taste of Marrakech


The Modern Moroccan Table with A Taste of Marrakech Frame & FRAMEbar > > The Modern Moroccan Table with A Taste of Marrakech

Thoughtful, crazy talented and bearing a bountiful feast of vibrant Moroccan flavors.
Prepare to meet Chef Layla lighting up the Frame kitchen for two very special nights, weaving together a myriad of ingredients from her extensive travels and her intimate local knowledge of seasonal produce.

Think: artisan tagines laden with slow-cooked savory chicken, apricots, figs, and pineapple; chicken pastilla pie; beet and carrot salad; and a Basbousa semolina cake with ricotta cream for dessert served with traditional mint tea.

This is a totally new Moroccan table that demands our attention.

Old school flavor. Very modern styling.
Soundtracks overhead and a hefty wine list.
We’re thrilled to welcome Layla to the Frame-ily.


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Seafood Soup
Cod, Shrimp

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Beet and Carrot Salad

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Chicken Pastilla
Baked Pie Stuffed with Chicken, Spices, and Almonds

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Chicken Tagine with Apricots, Figs, and Pineapple
Homemade Bread

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Basbousa Dessert
Semoulina Cake with Ricotta Cream
Traditional Mint Tea