Samesa Sundays - April Vegetarian Dinner with Chef Max Sussman 

Apr 5th

frame
presents
Samesa Sundays
April Vegetarian Dinner
with
Chef Max Sussman

Season One Finale and the Third Dinner of our Samesa Sunday’s series brings us a vegetarian feast by James Beard Award-nominated Chef Max Sussman . 

Just before Easter and Passover, purposely placed on our early spring calendars, this Sunday Supper focuses on Maitake Mushrooms, Chickpea Seitan Shawarma, Roasted Cabbage with Salsa Macha and an unexpected delightful Kaffir Lime and Coconut Custard Tart with Spiced Meringue.

Sunday Suppers bring us a reminder to slow down, share meals with loved ones and find an opportunity to meet a new friend.
There is no greater treat – than this.
Menu three, we really adore you.


April Vegetarian Menu 

{  01  }
Zucchini Fritters with Avocado Hummus

{  02  }
Maitake Mushroom and Endive with Labneh Dressing 

{03}
Chickpea Seitan Shawarma

With Lots of Sides to Share
Roasted Cabbage with Salsa Macha
Sourdough Pitas
Green Zhug
Smoked Eggplant Puree
Green Rice Pilaf with Leeks and Almonds

{  04  }
Kaffir Lime and Coconut Custard Tart
Spiced Meringue


April 5th, 2020
4:00pm and 7:00pm 
$65 per person + tax and service fee

Included:
Creative and interactive Sunday dinners and time spent with in-residence Chef Max Sussman.

Chef is kindly requesting no dietary modifications to his menus. Please note that this is a completely vegetarian menu. None of the dishes are completely gluten-free but most of the dishes are gluten-free.

Additional:
A wine pairing by frame’s resident wine director and sommelier, Bryan Lamorena.
++ a la carte wine, beer, and frame cocktails


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Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

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Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

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Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

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