Sunday at Sameer's
For four decades now, Sameer and Leila Eid have served the most exquisite Middle Eastern fare in town. Enter into the family dynasty, their son Samy, who began working with his parents at age 9, went on to earn a political science degree from the University of Michigan and circled back into the family business, bringing Birmingham’s eminent Phoenicia Restaurant to the next level. Deep, connected, and skillful cooking has always been the Eid families’ attraction. And hospitality has proven to be their family glue. Join us, as we dine communally for a leisurely Lebanese mezze style dinner with traditional meats and vegetables served right off of frame’s wood fired grill. Simply put, an invitation to dinner with Sameer, Leila and Samy — in a Sunday sort of way.
Sunday, March 24th 4:00pm and 7:00pm seatings $68 per person + tax and service fee Included: A two-hour family style Lebanese cold and hot mezze dinner (plus other surprises) spent with Sameer, Leila and Samy Eid Additional: Beer, Wine and frame cocktails
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