Sun to Soil: A Summer Dinner Party with Chef Gabriel + Gabriela Botezan

Jun 26th - Jun 27th

frame
presents
Sun to Soil:
A Summer Dinner Party
by
Chefs Gabriel and Gabriela Botezan
with
cocktails by frame’s
mixtress Jaz’min Weaver
on
the patio @ frame
and
inside @ frame 

Moving further into June we’re beyond thrilled to root ourselves in the connection between sun and soil as we prepare for an inventive plant-based summer dinner party by one of our fave chef couples:
Chefs Gabriel and Gabriela Botezan
(the same dynamic duo who brought us Romanian Seafood last winter).

Welcome Summer Superfoods…
Carrot Bolognese
Celeriac with Shaved Black Truffles
Cauliflower with Roasted Oyster Mushrooms and Fig Reduction

With an all vegan menu ( that’s gluten free to boot) it’s safe to say our collective love affair with summer vegetables has just begun.
frame’s mix’tress Jaz’min Weaver has lots of boozy ways to get your 5 in a day…
Eating and drinking as nature intended!
Plant-based friends don’t let plant-based friends drink alone. That’s a fact.


Sun to Soil Menu

( 01 )
{   Beet Tartare  }
Avocado Mousse, Marinated Beets, Citrus Vinaigrette

( 02 )
{  Celeriac 3 ways   }
Charred, Poached and Salt Backed, Shaved Black Truffles

 ( 03 )
{   Carrot Bolognese   }
Braised Carrot Ragu, Quinoa, Fried Parsnip Chip

( 04 )
{   Cauliflower  }
Roasted Oyster Mushrooms, Kale, Blistered Cherry Tomato, Balsamic, and Fig Reduction

 ( 05 )
{   “Creme Brulee”   }
White Chocolate and Coconut

++ Chefs are kindly requesting no dietary changes to this dinner menu ++


Option #1
Socially distanced outside patio seating @ frame

Parties of 1 to 6
Saturday, June 26th
5:30pm and 8:30pm
Sunday, June 27th
4:00pm and 7:00pm

$60 per person + fees + taxes

Included:
An inventive plant-based summer dinner party by Chefs Gabriel and Gabriela Botezan

Additional:
Gorgeous bespoke cocktails by frame’s mixtress Jaz’min Weaver
hand-selected wines and beers


Option #2
socially distanced inside seatings @ frame
Parties of 1 to 6

Included:
An inventive plant-based summer dinner party by Chefs Gabriel and Gabriela Botezan

Additional:
Gorgeous bespoke cocktails by frame’s mixtress Jaz’min Weaver
hand-selected wines and beers


Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry-out. Masks are required when entering the patio @ frame, inside @ frame, and walking around the building but can be taken off once seated. We are preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. 

Give the Gift of frame
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE


Tickets on Sale Now.

Please choose:
the patio@ frame (sold for 1-6 guests)
or
the frame dining room (sold for 1-6 guests)


Private Events

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What is Frame?

Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030