Sun to Soil: A Summer Dinner Party with Chef Gabriel + Gabriela Botezan
Moving further into June we’re beyond thrilled to root ourselves in the connection between sun and soil as we prepare for an inventive plant-based summer dinner party by one of our fave chef couples: Chefs Gabriel and Gabriela Botezan (the same dynamic duo who brought us Romanian Seafood last winter).
Welcome Summer Superfoods… Carrot Bolognese Celeriac with Shaved Black Truffles Cauliflower with Roasted Oyster Mushrooms and Fig Reduction
With an all vegan menu ( that’s gluten free to boot) it’s safe to say our collective love affair with summer vegetables has just begun. frame’s mix’tress Jaz’min Weaver has lots of boozy ways to get your 5 in a day… Eating and drinking as nature intended! Plant-based friends don’t let plant-based friends drink alone. That’s a fact.Sun to Soil Menu
( 01 ) { Beet Tartare } Avocado Mousse, Marinated Beets, Citrus Vinaigrette
( 02 ) { Celeriac 3 ways } Charred, Poached and Salt Backed, Shaved Black Truffles
( 03 ) { Carrot Bolognese } Braised Carrot Ragu, Quinoa, Fried Parsnip Chip
( 04 ) { Cauliflower } Roasted Oyster Mushrooms, Kale, Blistered Cherry Tomato, Balsamic, and Fig Reduction
( 05 ) { “Creme Brulee” } White Chocolate and Coconut
++ Chefs are kindly requesting no dietary changes to this dinner menu ++
Included: An inventive plant-based summer dinner party by Chefs Gabriel and Gabriela Botezan
Additional: Gorgeous bespoke cocktails by frame’s mixtress Jaz’min Weaver hand-selected wines and beers
Option #2 socially distanced inside seatings @ frame Parties of 1 to 6
Included: An inventive plant-based summer dinner party by Chefs Gabriel and Gabriela Botezan
Additional: Gorgeous bespoke cocktails by frame’s mixtress Jaz’min Weaver hand-selected wines and beersPre-Covid canceled frame tickets: If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit. Covid Protocols at frame Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry-out. Masks are required when entering the patio @ frame, inside @ frame, and walking around the building but can be taken off once seated. We are preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. Give the Gift of frame With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, and more, no two days at frame are ever the same. frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE
Tickets on Sale Now. Please choose: the patio@ frame (sold for 1-6 guests) or the frame dining room (sold for 1-6 guests)