St.Patrick's Day with Mabel Gray Chefs Adam Francuch and Ali Sesnovich
Revelry. Pints of Guinness. Whiskey Flights.
A Spot-On Menu By Our Most Fabulous Neighbors
Mabel Gray
( Detroit Free Press Restaurant of The Year, New York Times Darling, Eater National Best New Restaurant, James Beard Foundation Semifinalist, Chef James Rigato for Best Chef in America 2020 )
We’ve Assembled a Food and Drink Quartet To Help Find Your Inner Irish Charm.
Crusty Soda Bread. Guinness Glazed Lamb Rib. Lox & Boxty. Pub Style Cod Chowder.
Cast Iron Apple Cake with Irish Whiskey Caramel.
Throw On Your Most Stylish Green.
And Embrace the Emerald Isle
We’re Doing St. Patrick’s Day
Where Mabel meets Frame
{{ first }} Soda Bread Preserves, Butter & Aged Cheddar
{{ second }} Lox & Boxty
{{ third }} Pub Style Cod Chowder
{{ fourth }} Guinness Glazed Lamb Rib Lamb Dingle Pie Herb Salad Mustard
{{ fifth }} Cast Iron Apple Cake Irish Whiskey Caramel
++ Chefs are kindly requesting no dietary changes to his dinner menu ++