Sparkling; A Wine Workshop with Sommelier Sean Crenny
Sparkling wine, Champagne, in particular, has often been the drink of choice to toast with, to christen ships with, and for celebrating anything and everything. But have you ever wondered how they get to be bubbly? What’s the difference between Champagne, Cava, and Prosecco? And why is one so much more expensive? In this March workshop led by frame sommelier Sean Crenny, he will take you into an in-depth guide to the world of Sparkling Wines. Covering production methods, differences in flavor profile, how to pair bubbly with food, and much more. Plan to taste 5 different expressions of sparkling, munch on seasonal cheese boards, make new friends, and welcome spring. Thinking of Workshop Gifting? How about the wine lover on your list who is most likely to host Easter or Passover?