Sparkling Wine 101 Bootcamp
Frame Wine Director and Sommelier, Bryan Lamorena
“I only drink champagne when in love and when not.” –Christian Pol Roger
Sparkling wine, Champagne, in particular, has often been the drink of choice to toast with, to christen ships with and for celebrating anything and everything. But have you ever wondered how they get to be bubbly? What’s the difference between Champagne and Prosecco? And why is one so much more expensive?
In this June workshop, you will enjoy 6 wines from around the world, as we delve into the topic of sparkling wine. You’ll learn how it is made, where it comes from, the differences in styles, how to pair bubbles with food, and how properly open a bottle of sparkling wine. Munch on seasonal cheese boards, make new friends and welcome summer. We are ready for you!
June 27th at 6:30 pm
$65 per person + tax and service fee
Each workshop is limited to 20 guests
An evening of informative sparkling wine education. 6 tastings and cheese boards for snacking.
A 5:30 pm reservation for dinner before your workshop; or an 8:30 pm reservation for dinner post workshop at our sister spot: www.exploretock.com/joebar
Tickets on Sale Now.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”