Sparkling Wine 101 Bootcamp with Sommelier, Bryan Lamorena
“I only drink champagne when in love and when not.” –Christian Pol Roger Sparkling wine, Champagne, in particular, has often been the drink of choice to toast with, to christen ships with and for celebrating anything and everything. But have you ever wondered how they get to be bubbly? What’s the difference between Champagne and Prosecco? And why is one so much more expensive? In this June workshop, you will enjoy 6 wines from around the world, as we delve into the topic of sparkling wine. You’ll learn how it is made, where it comes from, the differences in styles, how to pair bubbles with food, and how properly open a bottle of sparkling wine. Munch on seasonal cheese boards, make new friends and welcome summer. We are ready for you!
June 27th at 6:30 pm $65 per person + tax and service fee Each workshop is limited to 20 guests Included: An evening of informative sparkling wine education. 6 tastings and cheese boards for snacking. Additional: A 5:30 pm reservation for dinner before your workshop; or an 8:30 pm reservation for dinner post workshop at our sister spot: www.exploretock.com/joebar
Tickets on Sale Now.