seaside in the city

Chef Doug Botsford & Sean Morin Chef Co-owners, Juicy Oistre


Seaside in the City by Juicy Oistre with Motor City Seafood Frame & FRAMEbar > , , > Seaside in the City by Juicy Oistre with Motor City Seafood

Don’t miss the boat as Ann Arbor’s Juicy Oistre and MotorCity Seafood Co. are back in the house
creating a brand new menu just for us with an elevated crustacean party vibe.
We’re talking Jonah crab, caviar, blinis built for 2, spatzle with clams and chargrilled oysters, paired with glasses upon glasses of wine by Frame sommelier Sean Crenny, meticulously sourced to throw back a few.

There’s really no way to go wrong here — except by not getting your seats.


Plus : Check out Frame Stories, our digital food magazine led by Frame Creative Director Joe Vaughn and Editorial Director Mark Kurlyandchik. Read up on what it means to be a conscientious seafood consumer when you live some 500 miles from the nearest ocean, get the recipe for Juicy Oistre’s Rice-Thickened Lobster Bisque, learn to navigate the shellfish counter like a pro and how to pair wine with oysters in: The Shellfish Issue


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Single Luxury Style Oyster

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Jonah Crab Claws and Shrimp 

mustard sauce, cocktail, lemon 

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Langoustines with Herb Garlic Butter

and a Vietnamese crab slaw

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Dynamite Crab and Shrimp Chargrill
baguette slice

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Spatzle and Clams 

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Key Lime Meringue