Joyeux Noël. A Rustic French Holiday Wine Experience by Chefs Gabriel & Gabriela Botezan
You could say that in France, food is what makes the holidays:
fresh seafood, foie with plum gastrique, lamb loin, and Bûche de Noël.
But there’s also the thousands of tasteful pretty lights, the lavish amount of wine drinking to keep warm, the fresh scent of pine coming from the enchanting Christmas markets, and the lounge-y Euro music treasures being recorded in the studios of Paris.
Come December, we’ve got all the elements you’ll need to be transported straight to the Avenue des Champs-Elysées.
Meet: Joyeux Noël, Frame-style, where Chefs Gabriel and Gabriela Botezan, Frame’s wine director Sean Crenny, and Frame Mixtress Jaz’min Weaver have curated a hyper-seasonal, hyper-local tasting menu experience featuring wild ingredients, magical flavors, and impeccable technique.
This is a rustic French holiday wine experience, where you’ll feel the festivité, and taste it, too.
JOYEUX NOËL MENU
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Foie Gras
Brioche, Plum Gastrique
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Saint Jack
Scallop, Celeriac Puree, Pickled Raisins, Watercress
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Fletan
Pan-Seared Halibut, Potato Anna, Haricot Verts, Beurre Blanc
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Agneau
Lamb Striploin, Pearl Onions, Baby Potatoes, Turnips, Perigueux Sauce
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La Bouche de Noël
Created by Pâtissier Gabriela Botezan
++ Chefs are kindly requesting no dietary changes to his dinner menu ++