Modern Maritime Classics with St. Louis Chefs John Troupis & Libby Quetsch

May 6th

frame
presents
Modern Maritime Classics
with
St. Louis Chefs John Troupis and Libby Quetsch 

This is somewhat of a gastronomy love story.
Chefs John Troupis and Libby Quetsch met and worked throughout Michelin starred restaurants in New York City, including Eleven Madison Park and Per Se. From here, Chef John was awarded a prestigious Mento’r Foundation grant by Thomas Keller and Daniel Boulud, and the opportunity to move abroad to train alongside acclaimed three-star German Chef, Christian Bau. Invited as well, was John’s sweetheart, Libby.

It was while staging in Germany alongside Bau, that these two fledging chefs honed their attention to detail, level of focus and a desire for perfection that can never be compromised.  Libby’s main focus on pastry, and John’s on savory food, with a specific passion in seafood.

Back from Germany just six months ago and in town for 48 hours to craft an ambitious and playful tasting menu, featuring outrageously tasty things like Spanish Mackerel with Egg Emulsion, Kuchi Oyster with Miso Mousse, Rohan Duck with Marinated Radishes and Fermented Strawberries with Lemon Thyme Granita.

More intimate than other frame experiences, this Modern Maritime Classic Menu is limited to 25 guests per seating.


MENU

{{  Prelude  }}
Kuchi Oyster, Miso Mousse
Lobster, Cactus, Pickle Vinaigrette
Spanish Mackerel, Egg Emulsion, Toast

{{  First  }}
Smoked Salmon
Textures of Celery

{{  Second  }}
Atlantic Halibut
Spring Greens, Dashi Butter

{{  Third  }}
Rohan Duck
Ramps, Marinated Radishes

{{  Fourth  }}
Fermented Strawberries
Lemon Thyme Granita, Creme Fraiche

{{  Fifth  }}
Pretzel

Vanilla, Lavender Honey

{{  Last  }}
Malted Milk Chocolate Ganache


Monday, May 6th
5:30pm and 8:30pm seatings
More intimate than other frame experiences, each seating is limited to 25 guests
$60 per person + tax and service fee

Please note that due to the complexities of this menu there are no dietary substitutions.

Included:
A tasting menu by St. Louis based Chefs John Troupis and Libby Quetsch and an indie-rock soundtrack overhead.

Additional:
A wine pairing by frame’s resident wine director and sommelier, Bryan Lamorena ++ beer and frame cocktails


Tickets on sale now.


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030