Modern Indian Dinner Party with Chef Preeti Sidhu
Chaat panna cotta with coriander chutney. Prawn fritters with peri-peri and coconut. Layered paneer with cashew cream and tomato makhani.
Chef Preeti Sidhu’s food is evocative and uniquely personal — a marriage of cultures, traditions, and influences from her hometown of Punjab, India.
Taken together, her cooking is unexpected and full of variety, from punchy mango chutney ribs to beetroot tikkis with peanut butter and wasabi.
The love is real and you’ll soon see why (if you don’t know already).
This modern Indian dinner party is a Frame must-visit, featuring beautifully decorated, paired cocktails; cold beers; and a warm, inviting party atmosphere.
Gather your besties. We can’t dream of a better way to welcome April.
( 1 )
Yoghurt, Papdi, Tamarind and Coriander Chutney
( 2 )
Mango Chutney Pork Ribs
Mango Chutney, Coconut, Onion Seeds
Beetroot, Potatoes, Peanut Butter, Wasabi Chutney
( 3 )
Prawn Fritters, Peri-Peri Seasoning, Coconut with Dahi Ajwain Chutney
Cauliflower Fritters, Peri-Peri Seasoning, Coconut with Dahi Ajwain Chutney
( 4 )
Tandoori Tikka, Tomato Makhani, Fenugreek Cashew Nut Cream
Baked Malai Paneer
Layered Paneer, Tomato Makhani, Coriander Cashew Cream
( 5 )
Dodha Barfi Tart
Dodha Barfi, Chocolate Cake, Vanilla Ice Cream