A Hot Cheese Swiss Alps Dinner with Chicago's Cheese Sex Death

Feb 7th

Hot Cheese
Swiss Alps Dinner 

with Chicago’s
Cheese Sex Death
dinner by
Chef Rebecca LaMalfa

As a prelude to Erika Kubick’s Cheese Sex Death sold-out boozy cheese workshop, we are transforming frame into a Swiss Chalet.

Rustic fare, lots of Swiss Alps style hot cheese and plenty of bubbly. Expect everything from thick and tasty fondue to raclette and flaming Saganaki slathered in black truffle honey led by the eminent Cheese Slut, Erika Kubick and frame’s resident Chef Rebecca LaMalfa.  Cold days make it legitimate to eat yourself warm:  all kinds of rich, creamy, hot cheesy fare is exactly what this time of year should be all about.


{   first course   }
Cheese Fondue

Aged Gouda and Herb Fondue for Two
Sourdough Toast and Veggies to Dip

{   second course  }
Classic Raclette
Served over a Bed of Local Cured Meats,
Roasted Potatoes and Cornichons

{   third course   }
Sesame Crusted Saganaki
Slathered in Black Truffle Honey


{   fourth course   }
Japanese Cheesecake
Drizzled with Creme Fraiche Chocolate Fondue

Friday, February 7th
5:30pm and 8:30pm 

$60 per person + tax and service fee

4 serious courses devoted to cheese, perfect for a cheesy date – sure to make em’ melt.
Chef is kindly requesting no dietary modifications to the menu.

An Alpine Beverage Pairing pairing by frame’s resident wine director and sommelier, Bryan Lamorena.
++ a la- carte beer, wine, and frame cocktails ++
Sexy Cheese Swag – we suggest you pre-order to ensure your size and quantities are available on the day of the frame workshop.

Tickets on sale now.

Give the year-round gift of frame
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes and more, no two days at frame are ever the same.  Frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030