A Hot Cheese Swiss Alps Dinner with Chicago's Cheese Sex Death
As a prelude to Erika Kubick’s Cheese Sex Death sold-out boozy cheese workshop, we are transforming frame into a Swiss Chalet.
Rustic fare, lots of Swiss Alps style hot cheese and plenty of bubbly. Expect everything from thick and tasty fondue to raclette and flaming Saganaki slathered in black truffle honey led by the eminent Cheese Slut, Erika Kubick and frame’s resident Chef Rebecca LaMalfa. Cold days make it legitimate to eat yourself warm: all kinds of rich, creamy, hot cheesy fare is exactly what this time of year should be all about.
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{ first course } Cheese Fondue Aged Gouda and Herb Fondue for Two Sourdough Toast and Veggies to Dip { second course } Classic Raclette Served over a Bed of Local Cured Meats, Roasted Potatoes and Cornichons { third course } Sesame Crusted Saganaki Slathered in Black Truffle Honey { fourth course } Japanese Cheesecake Drizzled with Creme Fraiche Chocolate FondueFriday, February 7th 5:30pm and 8:30pm $60 per person + tax and service fee Included: 4 serious courses devoted to cheese, perfect for a cheesy date – sure to make em’ melt. Chef is kindly requesting no dietary modifications to the menu. Additional: An Alpine Beverage Pairing pairing by frame’s resident wine director and sommelier, Bryan Lamorena. ++ a la- carte beer, wine, and frame cocktails ++ Sexy Cheese Swag – we suggest you pre-order to ensure your size and quantities are available on the day of the frame workshop.
Tickets on sale now.
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