Gone Glamping; A Luxury Camping Dinner
Chef Rebecca LaMalfa
Grab your Birkenstocks, put on your bandana, be transported visually and get ready for Glamping- an ode to the end of summer with guitar playing and five courses designed by chef Rebecca LaMalfa encapsulating the fun, experimental and charcoaled flavors of luxury camping.
This menu is bright and lively, filled with flavors of the open-fire, served in a way to highlight the outdoors on a warm, early fall evening. Eat from cast iron; get a little tipsy from curated cocktails served in speckled enamelware tin mugs and if the urge for a campfire sing-along hits your table, it’s not only welcomed. It’s encouraged!
WELCOME SCHEDULE + MENU
( Wake Up Bell )
Cast Iron Cheesie Garlic pull-apart bread
( 1st Activity – Breakfast )
Griddled Hoe Cakes
local corn succotash, padrone peppers, shelling beans, heirloom tomatoes, deviled egg puree, sherry vinaigrette
( Mess Hall )
Heirloom Veggies & Peach Salad In a Weck Jar
local vegetables, ripe peaches, spicy greens, basil vinaigrette, walnut dukkah
( Wash Up and Dinner )
Local Lake Trout
brown butter, capers, smoked almonds, green beans, Peruvian purple potatoes
( Bedtime )
Smores Turn Over
chocolate ganache, smoked marshmallow fluff, graham butter crunch, sweet crust, mixed berry preserves
( Lights out )
Saturday, September 7th, 2019
5:30pm and 8:30pm seatings
$52 per person + tax and service fee
Guitar playing and five courses designed by chef Rebecca LaMalfa encapsulating the flavors of glamping
beer, wine, and a thoughtful frame cocktail list by frame’s resident beverage team
Tickets Sale Now!
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”