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Chef Michael Barrera Chef Frame Culinary Director / Resident Chef

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A Very Holiday German Winter Wine Experience with Chef Michael Barrera Frame > , > A Very Holiday German Winter Wine Experience with Chef Michael Barrera

Wein Drinking. Modernized-holiday Rock Renditions of the Polka. Bavarian decor. Frohes Weihnachtsfest. Chef Michael Barrera’s refined and contemporary twist on a German menu laden with Spatzle, Schnitzel, and Strudel. Teaming up with frame’s Sommelier Sean Crenny, who is continually finding us new interesting wines to pair. Here, a seriously extensive wine list focusing on Austria and Germany ~ “the classics” with riesling as the star.

We’ve got all the elements you’ll need to be transported straight to the heart of Munich in the heart of the holiday season. Prost! mandatory. Lederhosen optional, but very welcomed.

Give us a reason to celebrate food and cultural history, and we’re the first one to the table.

Feel the Holidays, And Taste it Too. this is frame: done German-style.


MENU

{{  first  }} Kartoffelpuffer Potato Pancakes, Sour Cream, Chives

{{   second   }} Currywurst Pork Sausage, Sauerkraut, Curry Ketchup, Pretzel
{{   third   }} Kasespatzle Egg Noodles, Jarlsberg Cheese, Caramelized Onions
{{   fourth   }} Schweine-Schnitzel Breaded Pork Cutlet, Parsley, Lemon, Cucumber Dill Sauce {{   fifth   }} Apple Strudel Spiced Apples, Puff Pastry, Powdered Sugar ++ Chef is kindly requesting no dietary changes to his dinner menu ++