A Very Holiday German Winter Wine Experience with Chef Michael Barrera

Dec 3rd - Dec 5th

frame
presents
A Very Holiday German Winter Wine Experience
by
Chef Michael Barrera 
with
wines by frame’s
Sommelier Sean Crenny
and
cocktails by frame’s
Mixtress Jaz’min Weaver
in
the yurts @ frame
and
inside @ frame 

Wein Drinking. Modernized-holiday Rock Renditions of the Polka. Bavarian decor. Frohes Weihnachtsfest.
Chef Michael Barrera’s refined and contemporary twist on a German menu laden with Spatzle, Schnitzel, and Strudel.
Teaming up with frame’s Sommelier Sean Crenny, who is continually finding us new interesting wines to pair.
Here, a seriously extensive wine list focusing on Austria and Germany ~ “the classics” with riesling as the star.

We’ve got all the elements you’ll need to be transported straight to the heart of Munich in the heart of the holiday season.
Prost! mandatory.
Lederhosen optional, but very welcomed.

Give us a reason to celebrate food and cultural history, and we’re the first one to the table.

Feel the Holidays, And Taste it Too.
this is frame: done German-style.


MENU

{{  first  }}
Kartoffelpuffer
Potato Pancakes, Sour Cream, Chives

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Currywurst
Pork Sausage, Sauerkraut, Curry Ketchup, Pretzel

{{   third   }}
Kasespatzle
Egg Noodles, Jarlsberg Cheese, Caramelized Onions

{{   fourth   }}
Schweine-Schnitzel
Breaded Pork Cutlet, Parsley, Lemon, Cucumber Dill Sauce

{{   fifth   }}
Apple Strudel
Spiced Apples, Puff Pastry, Powdered Sugar

++ Chef is kindly requesting no dietary changes to his dinner menu ++


Friday and Saturday, December 3rd and 4th
5:30pm and 8:30pm Seatings
Sunday, December 5th
4:00pm and 7:00pm Seatings
$65.00 per person + fees + tax

Option #1 (the yurts @ frame)
parties booked for 6 guests per yurt

Option #2
Socially distanced inside seatings @ frame
Parties of 1 to 8

Included:
A traditional Feiertagsessen (German holiday dinner) experience by Chef Michael Barrera

Additional:
A German Wine Pairing by frame’s Sommelier and Wine Director Sean Crenny
Gorgeous bespoke cocktails by frame’s mixtress Jaz’min Weaver
Wine and beer by the glass, a-la-carte
A Polaroid Camera Package for Rent to Use During Your German Experience.


Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of protocol on workplace infection-control practice and health and safety training.

Give the year-round gift of frame and FRAMEbar
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes, and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE

Holiday Bookings at frame and FRAMEbar
Let our stylish space play host for your holiday get-togethers .. we do it all in-house, executing everything to the highest standard, thoughtfully and creatively, frame-style.


Tickets on Sale Wednesday, November 3rd, at Noon.

Please choose:
the yurts @ frame (one price for up to 6 guests)
or
the frame dining room (sold singularly for 1-8 guests)

 


Private Events

For Memorable Parties & Events
We're ready to make your next event extraordinary. Tell us more...

What is Frame?

Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030