Winter Wines: Wines of Germany
Frame’s Wine Director and Sommelier
Think you know German wine? Think again. With the advent of new technology, techniques, and young minds, what you know as German wine is changing. With the addition of warming climates, some more southerly areas are growing fuller red wines as well. In this two-hour evening workshop, frame’s wine master Bryan Lamorena will discuss the sometimes confusing, wine laws and labels of Germany, talk climate and geography, reevaluate riesling, and have ourselves an uber good time.
There will be six wines to taste, cheese and sausage to snacking and knowledge abound.
Wein trinken — yes, that’s what we’ll be doing.
Thursday, February 20th
$65 per person + tax and service fee
Class is limited to 20 guests
An evening of informative wine education with six tastings and cheese and sausage boards for snacking.
Retail bottles for take-home or order will be available at the end of class
Tickets on sale now.
Give the gift of frame
Our 2020 mantra: less stuff, more experiences! With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes and more, no two days at frame are ever the same. Purchase any experience/workshop to guarantee admittance (they sell out quickly!) and then print out frame’s promo poster to surprise your loved one! We can help transfer the tickets to the lucky receiver when the time is right! We also offer frame gift cards — A gift that can be used to purchase any future frame experience and can be used at frame for wine, cocktails, beer, and frame merchandise! Now available in any denomination. Purchase an eGift or mail a physical gift card HERE
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”