Fried Chicken and Caviar (& Bubbles)
Nik R. Cole
with bubbles & wines paired by
Few things go together as well as caviar and bubbles…and one thing you should know:
at frame we simply have a ubiquitous passion for really good fried chicken…
which is why we can’t wait to welcome Chi Walker and Nik R. Cole, dedicated to this classic pairing.
Leading the frame kitchen, whipping up house-made potato chips with roasted leek and labneh dip doused with caviar, their signature bologna charcuterie plate, and the main event: southern-style fried chicken.
With YES! A vegan option at check out …
Plan on copious amounts of bubbly by frame’s Sean Crenny
and vintage Polaroid cameras to snap your moments …
whatever you need to do, please clear your calendar:
as this frame experience needs to be added to your November Bucket List.
Chips & Dip
House Made Potato Chips
Roasted Leek and Labneh Dip
Bologna Charcuterie Plate
Mad Dog 20/20 Mustard
Potato and Mushroom Soup
Cranberry and Mad Dog 2020 drizzle
The Main Event
Fried Duck Breast Tenders
Marinated Collard Greens and Cornbread Dressing
++ Vegan Option ++
Sweet Potato & Buttermilk Custard
++ Chefs are kindly requesting no dietary changes to this dinner menu++
Choose Standard (Fried Chicken & Duck) or Vegan at checkout
Friday and Saturday, November 19th & 20th
5:30pm and 8:30pm Seatings
$75.00 per person + fees + tax
Tickets Sold in Pairs
Option #1 (the yurts @ frame)
parties booked for 6 guests per yurt
Socially distanced inside seatings @ frame
Parties of 1 to 8
A frame dinner experience dedicated to fried chicken and caviar by Chi Walker and Nik R. Cole
with both a standard or vegan option at checkout.
A Wine Pairing by frame’s Sommelier and Wine Director Sean Crenny
Bubbles by the bottle and by the glass
Gorgeous bespoke cocktails by frame’s mixtress Jaz’min Weaver
Retail bubbly for take-home
A Polaroid Camera Package for Rent to Use During Your Fried Chicken + Caviar Experience!
Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.
Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training. We are preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus.
Give the gift of frame and FRAMEbar
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, and more, no two days at frame are ever the same. frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE
Holiday Bookings at frame and FRAMEbar
Let our stylish space play host for your holiday get-togethers .. we do it all in-house, executing everything to the highest standard, thoughtfully and creatively, frame-style.
Tickets on Sale Wednesday, October 2oth at Noon.
the yurts @ frame (one price for up to 6 guests)
the frame dining room (sold singularly for 1-8 guests)
Looking to book more than 8 for a bubbly soiree, email us here and let’s host a little fried chicken and caviar party together!
What is Frame?
Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”