An Argentine Empanada Workshop
Latido’s Michael Barrera
Frame’s brother-chef Michael Barrera is back in the open kitchen, this time around with an Argentine Empanada Workshop masterclass. With a glass of wine in hand, join Michael for a hands-on opportunity to learn how to prepare, sculpt, cook and serve Argentine empanadas with the techniques he’s perfected over years of travel. Michael will guide you through each step of filling and pressing these savory disks and answer all the Empanada questions you’ve ever dreamt of.
This Sunday workshop includes all materials, begins at 1 pm and is limited to 20 students.
Sunday, June 2nd
At 1:00 pm
$55 per person + tax and service fee
Each workshop is limited to 20 guests
A two-hour Empanada workshop held by Chef Michael Barrera, snacks, a welcome glass of wine and a-half-of-dozen Empanada’s to take home and share with your loved ones.
A 12:00 pm reservation for brunch before your workshop or a 3:00 pm reservation for a late lunch post workshop.
More wine, beer ++ frame cocktails
Tickets On Sale Now!
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”