Argentine Empanada Workshop with Latido's Michael Barrera
Frame’s brother-chef Michael Barrera is back in the open kitchen, this time around with an Argentine Empanada Workshop masterclass. With a glass of wine in hand, join Michael for a hands-on opportunity to learn how to prepare, sculpt, cook and serve Argentine empanadas with the techniques he’s perfected over years of travel. Michael will guide you through each step of filling and pressing these savory disks and answer all the Empanada questions you’ve ever dreamt of.
This Sunday workshop includes all materials, begins at 1 pm and is limited to 20 students.
Sunday, June 2nd At 1:00 pm $55 per person + tax and service fee Each workshop is limited to 20 guests Included: A two-hour Empanada workshop held by Chef Michael Barrera, snacks, a welcome glass of wine and a-half-of-dozen Empanada’s to take home and share with your loved ones. Additional: A 12:00 pm reservation for brunch before your workshop or a 3:00 pm reservation for a late lunch post workshop. www.exploretock.com/joebar More wine, beer ++ frame cocktails
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