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Chef Doug Botsford & Sean Morin Chef Co-owners, Juicy Oistre


EASTER Sunday Seafood Brunch at OYSTERbar at FRAMEbar with Juicy Oistre Frame & FRAMEbar > , , , , > EASTER Sunday Seafood Brunch at OYSTERbar at FRAMEbar with Juicy Oistre

Easter is early this year and this Sunday Brunch is one great excuse to gather together the whole family, celebrating Spring with a dream menu.
In our Boho-Chic Seashell filled FRAMEbar, we’ll be kicking it back with a bespoke soundtrack and plates-upon-coastal Easter-brunch-plates from the kitchen of Ann Arbor’s Juicy Oistre.

There’s really no way to go wrong. Biscuits with Lobster Gravy, Shrimp and Grits, Detroit Institute of Bagels with Dill Gravalox, Seafood Salad & The Essential Fixins. Challah French Toast with Banana and Maple Syrup for The Table. Plus: A Winner For The Non-Seafood Lover Who Has Been Wanting To Visit OYSTERbar all month!
Eggs, Maple Bacon Sausage, Home Fried Potatoes and Detroit Institute of Bagels Sourdough Toast.

Easter Bunny Juice for The Pint-Sized Set and Tasty Top-of-The-Morning Cocktails So Well-Balanced…
The Boozy-ness Is Just a Bonus.
Pull out your Easter Best…or Simply Come As You Are
Easter Basket Reveals and Families Encouraged.


Easter Sunday Seafood Brunch at OYSTERbar at FRAMEbar with Juicy Oistre
March 31st

11AM to 3PM

No pre-purchased tickets needed for Easter Sunday OYSTERbar at FRAMEbar Brunch!
Walk-in table, bar seats and heated patio seating. Although reservations recommended !!
Bring the family for Easter Brunch and Shoot us a note here for groups of 8+

Easter Sunday Seafood Brunch


Raw Oysters
Pear Mignonette
Char Grilled Oysters
New Orleans Creole Butter
Detroit Institute of Bagels Lox Plate
Dill Gravalox, Seafood Salad, Cucumber, Tomato, Red Onion,
Hard Boiled Egg, Capers, Cream Cheese, Detroit Institute of Bagels
Lobster Roll Flight
Drawn Butter, Lime Mayo, Chipotle Lime Mayo, Charred Pineapple Mayo, Roasted Red Pepper Mayo
Biscuits and Lobster Gravy
Fried Egg, Chive
Everybody’s Favorite Breakfast
2 Eggs, Maple Bacon Sausage, Detroit Institute of Bagels Sourdough Toast, Home Fried Potatoes
Shrimp and Grits
Scallion, Tomato, Cheese Grits, Low Country Butter
Challah French Toast
Cream Cheese, Banana, Maple Syrup

Honey Ricotta Cheesecake
pistachio cream

Banana Pudding