Dim Sum (and the essential brunch) with MyThy and Matt

Jul 22nd

frame (family meal)
Dim Sum (and the essential brunch) 
MyThy Huynh and Matt Tulpa

Mythy Huynh and Matt Tulpa believe brunch is a meal that we can eat any time of day. Serving up spicy, fresh, comforting, savory, maybe a few sweet things – variety is essential because we are always trying to satisfy all those tastes by ordering or making a little bit of everything. Dim sum is the traditional Chinese brunch consisting of dozens of small dishes served family-style in steam baskets or small plates that nurtures a meal of sharing. We selected five popular dishes as an option to add to the essential brunch experience. MyThy and Matt’s menu is evidence of their current obsessions, SUMMER, and the leftovers they’ll be eating after you all go home.


Traditional French omelet basted with bonito-mirin butter, all the greens, herbs, and wildflowers from Stone Coop Farm

Tomato salad with kale and daylily kimchi, burrata, basil, whole wheat cracker

Taiwanese popcorn chicken with fish sauce maple syrup, egg puff waffle & blistered shishitos

Cheung fun rice rolls with spicy hoisin & sesame sauce

Frozen pineapple “cake”

+++ BONUS ADD ON +++
Dim Sum served with Chrysanthemum Tea
Tray serves Two Guests ($15 / tray)

Turnip Cake (2pcs)
Pork & shrimp shumai (2pcs)
Vietnamese egg rolls with fish sauce (2pcs)
Gai lan (Chinese broccoli) with oyster sauce (for 2ppl)
Pandan Portuguese egg tart (2pcs)

Sunday, July 22nd
Seatings on the 1/2 hour starting at 11:00am

$25 per person – sold only in pairs
plus tax and service fee

Brunch with MyThy and Matt

Dim Sum, Brunch Cocktails, Beer, Wine, Tea and Rice Wine
Gratuity very much appreciated


Remember, tickets only sold in pairs to encourage sharing with family and friends.

Tickets on Sale Now.

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030