Cooking with FIRE (Fighters) & Hell's Kitchen Chef Jared Bobkin

Nov 18th

frame
presents
Cooking with FIRE(Fighters)
A Feast with the Hazel Park Fire Department
and
Hell’s Kitchen Chef Jared Bobkin
with a beverage pairing by
frame’s Sommelier
Sean Crenny
and
cocktails by
frame’s Mixtress
Jaz’min Weaver

Prepare to meet The Hazel Park Fire Department Local 1414, where at this firehouse, meals are the stuff of legends.
Add in Chef Jared Bobkin (FOX’s Hell’s Kitchen) upping the heat…bringing his spin to a multi-course tasting menu based on the dishes our firefighters cook 365 days a year.

In firehouse daily life, these hero’s (shot in between firehouse shifts by our creative director Joe Vaughn) double as Chefs.
Putting home-cooked meals on the table to glorious effect.

These are ordinary people doing an extraordinary job, for a community of committed individuals.
Now it’s our turn to give back, pay it forward, and financially fund the Local 1414 so this group of volunteers can meet the realistic goals and objectives they’ve designed for the year ahead.

Join us for this fire-y evening created to support the HPFD’s Local 1414 Charity Fund that provides life’s basic necessities for thousands of Hazel Park families. Including Hazel Park Youth Assistance. High School Sports. The Band Program. Local Families in Need Post Tragic Losses. And a No Child Left Behind initiative in December, to name a few causes.

Eat Good. Drink Well.
Let Your Compassion ( and pocketbook) Spread Like Wildfire, for charity, frame-style.


MENU 

(  1  )
Bundy’s Nemesis
Named after one of the firefighters we call Bundy
Baked Oyster, Bleu Cheese Gratin, Crispy Shiitakes

(  2  )
Rootin’ Tootin’ Chili
Because of course, our HPFD has numerous first place chili cook-off trophies 
Bison Chili, Jalapeno Cornbread, Crispy Root Vegetables

(  3  )
Not Spencers Stroganoff

Agnolotti, Braised Short Rib, Demi-Glace, Pearl Onions

(  4  )
Cletus Special
Fan-favorite at the station
Sausage Stuffed Pork Loin, Bacon, Brussel Sprouts, Pork jus

(  5 )
Situation Mitigated
FIRE fore talk for all under control and returning to the station
Pecan Bar, Pumpkin Pie Ice Cream, Bourbon Caramel

++ Chef is kindly requesting no dietary changes to this dinner menu ++


Thursday
November 18th
5:30pm and 8:30pm Seatings
$58.00 per person + fees + tax

Option #1 (the yurts @ frame)
parties booked for 6 guests per yurt

Option #2
Socially distanced inside seatings @ frame
Parties of 1 to 8

Included:
A 5-Course Dinner by Chef Jared Bobkin supporting Hazel Park Fire Department Local 1414 Charity Fund.

Additional:
A Beverage Pairing by frame’s Sommelier and Wine Director Sean Crenny to cool the heat
Gorgeous bespoke cocktails by frame’s mixtress Jaz’min Weaver
a-la-carte beer and wines by the glass and bottle

Support Hazel Park Fire Department Local 1414 Charity Fund. 
To meet the realistic goals and objectives designed to support our community, the suggested donation is $25 per guest.
Donate $100 or more and take home a pint of the famed HPFD’s Rootin’ Tootin’ Chili made in the frame kitchen.
Donate $200 or more and receive a frame gift card for $75
The support services the HPFD can provide are only made possible through the generosity of caring and concerned people like us!


Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training. We are preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus.

Give the gift of frame and FRAMEbar
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE


Tickets on Sale Wednesday, October 27th at Noon.

Please choose:
the yurts @ frame
parties booked for 6 guests per yurt
or
the frame dining room (sold for 1-8 guests)


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What is Frame?

Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030