Cooking with FIRE (Fighters) & Hell's Kitchen Chef Jared Bobkin
frame presents Cooking with FIRE(Fighters) A Feast with the Hazel Park Fire Department and Hell’s Kitchen Chef Jared Bobkin with a beverage pairing by frame’s Sommelier Sean Crenny and cocktails by frame’s Mixtress Jaz’min Weaver
MENU( 1 ) Bundy’s Nemesis Named after one of the firefighters we call Bundy Baked Oyster, Bleu Cheese Gratin, Crispy Shiitakes ( 2 ) Rootin’ Tootin’ Chili Because of course, our HPFD has numerous first place chili cook-off trophies Bison Chili, Jalapeno Cornbread, Crispy Root Vegetables ( 3 ) Not Spencers Stroganoff Agnolotti, Braised Short Rib, Demi-Glace, Pearl Onions ( 4 ) Cletus Special Fan-favorite at the station Sausage Stuffed Pork Loin, Bacon, Brussel Sprouts, Pork jus ( 5 ) Situation Mitigated FIRE fore talk for all under control and returning to the station Pecan Bar, Pumpkin Pie Ice Cream, Bourbon Caramel ++ Chef is kindly requesting no dietary changes to this dinner menu ++
Thursday November 18th 5:30pm and 8:30pm Seatings $58.00 per person + fees + tax
Option #1 (the yurts @ frame) parties booked for 6 guests per yurt
Option #2 Socially distanced inside seatings @ frame Parties of 1 to 8
Included: A 5-Course Dinner by Chef Jared Bobkin supporting Hazel Park Fire Department Local 1414 Charity Fund.
Additional: A Beverage Pairing by frame’s Sommelier and Wine Director Sean Crenny to cool the heat Gorgeous bespoke cocktails by frame’s mixtress Jaz’min Weaver a-la-carte beer and wines by the glass and bottle
Support Hazel Park Fire Department Local 1414 Charity Fund. To meet the realistic goals and objectives designed to support our community, the suggested donation is $25 per guest. Donate $100 or more and take home a pint of the famed HPFD’s Rootin’ Tootin’ Chili made in the frame kitchen. Donate $200 or more and receive a frame gift card for $75 The support services the HPFD can provide are only made possible through the generosity of caring and concerned people like us!
Pre-Covid canceled frame tickets: If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit. Covid Protocols at frame Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training. We are preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. Give the gift of frame and FRAMEbar With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, and more, no two days at frame are ever the same. frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE
Tickets on Sale Wednesday, October 27th at Noon. Please choose: the yurts @ frame parties booked for 6 guests per yurt or the frame dining room (sold for 1-8 guests)