Bonbons & Vino - A Valentine's Day Dinner with Guilt Chocolates

Feb 14th

Bonbons & Vino
Guilt Chocolates
A Valentines Day Dinner by Chefs Joe Nader and Scott Breazeale

In case you didn’t catch it, we’re linking together two of societies best inventions:
Bonbons & Vino (and dinner!)

Think of this way. It’s your Valentine’s Day sugar fix, your evening wine and a full six course chef dinner mixed in (just to be practical). 

For the most luscious love day of the year, we’re partnering with bespoke bonbon moniker Guilt Chocolates to de-mystify how exactly you pair caramel bon bons with cocoa butter seared scallops. We’ve tested each course. Discerned each bonbon.  It’s a science on how to activate the palate, counteract the effects of the alcohol and pair it with a protein to cleanse the palate.

Trust us. This may simply be the night your dreams.


{ First Bonbon + First Course }
Pine Bonbon
Comté Cheese | Pine Honey

{ Second Bonbon + Second Course }
Cherry-Pistachio Duja Bonbon
Duck Confit | Cocoa Nibs

{ Third Bonbon + Third Course }
BLiS Fish Sauce Caramel Bonbon
Cocoa Butter Seared Scallops

{ Fourth Bonbon + Fourth Course }
Black Sesame Bonbon
Matcha Noodles | Daikon | Nori

{ Fifth Bonbon + Fifth Course }
Mexican Chocolate Bonbon
Chicken Thigh | Mole Negro

{ Last Bonbon + Sixth Course }
Rose-Raspberry Bonbon
Ashta Milk Pudding | Rose Water | Orange Blossom

Thursday, February 14th
5:30pm and 8:30pm seatings
$75 person + tax and service fee

A six-course Valentines Day meal created by Chefs Joe Nader and Scott Breazeale with a Guilt Chocolate Bonbon paired with each course!

Wine Pairings, Cocktails and Beers
Plus + add a 12 piece Guilt Chocolate Bonbon box for you to take home and share with the other loves in your life

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030