A Belgian Dinner with Chef Michael Barrera and Urbanrest Brewing
Barrel-fermented saison. Ale-steamed moules-frites. Belgian sweet waffles with berry compote.
We’re madly in love with this collab between Frame-favorite advanced cicerone Zach Typinski, of Ferndale’s Urbanrest Brewing, and Frame’s beloved chef, Michael Barrera.
Sip and eat your way through our ode to this Belgian cooking —
with the most gorgeous pairing of Urbanrest’s soon-to-be-released beers. Think:
Dry, effervescent, barrel-fermented Saisons, with notes of lemon, apple, and rustic pear.
Abbey-style blondes, dotted with orange marmalade, peppercorns, and clove. And
French-oak quads laden with rich dark fruit, plum, spice, and soft tannin.
Need we say more?
Blue cheese, Fig, Apple, Almond, Tarragon, Vinaigrette
Ale-Steamed, Butter, Parsley, Garlic, Frites
Chicken, Leeks, Thyme, Cream, Puff Pastry
Belgian Sweet Waffle
Berry Compote, Cinnamon Ice Cream