Bar de Tapas with Frame Chef Michael Barrera & Sommelier Diego Aliste
Low-key and quirky with a dim red-ish glow, Frame’s creative vibe and collaborative spirit are notoriously unpretentious.
Add in super-effing-tasty Spanish tapas by Frame’s mastermind Culinary Director Michael Barrera and a heartfelt wine pairing from Sommelier Diego Aliste… and we already know just what to do.
No need to order one of everything — it’s already coming.
We’re talking light and crispy baguette layered with tomato and thin slices of free-range, acorn-fed Iberian ham; piping hot patatas bravas with saffron aioli AND brava sauce; Moorish lamb skewers with house pickles; and Spanish olive oil cake with lemon, almond, and fig jam for a perfect ending to a perfect tapas dinner.
With a carefully built Spanish and reserve wine list by Frame Wine Director Diego Aliste and intricate cocktails coming from Adam Accivatti’s ever-thoughtful marble bar… from bite to sip, to sound and sights, it’s a full-encompassing Spanish table.
Grab a seat with us. We can hardly wait!
SPANISH SUMMER TAPAS MENU
{ 1 }
Tortilla Espanola
(Spanish Tortilla)
Potato, Egg, & Onion Omelette, Sea Salt
{ 2 }
Jamon Iberico de Bellota
(Acorn-Fed Spanish Ham)
Tomato, Crispy Baguette
{ 3 }
Patatas Bravas
(Fried Potatoes)
Saffron Aioli, Brava Sauce
{ 4 }
Gambas al Ajillo
(Garlic Shrimp)
Red Pepper Flakes, Sweet Paprika, Parsley
{ 5 }
Pincho Moruno
(Moorish Lamb Skewers)
House Pickle, Harissa Oil
{ 6 }
Spanish Olive Oil Cake
Lemon, Almond, Fig Jam