Flavors of Yucatán with Chef Amado Lopez of Casa Amado Taqueria

Aug 6th - Aug 9th

frame
presents
Flavors of Yucatán
with
Chef Amado Lopez
of
Casa Amado Taqueria
at
the patio @ frame
and
frame @ home

Just in time to welcome August, Chef Amado Lopez is throwing it back; old-school- style with traditional Flavors of Yucatán for his last epic menu, August 6th – August 9th. Feel the love with us outside on the patio@frame or choose to have your dinners prepared and neatly packaged for frame@home under the direction of Chef Amado.

Plan on crunchy jicama salad with creamy pumpkin mint sauce, ceviche del dia, La Tierra Cochinita Pibil, bottles of energetic white wines with bright minerality, patio buckets and lemongrass margaritas by the pitcher.

If you haven’t gotten out much this summer due to the obvious, we suggest spending an evening with this charismatic, super-talented chef that began his culinary career in Charlie Trotter’s kitchen in Chicago. One bite and you’ll quickly see why Trotter immediately recognized Amado’s genius and sent him to the CIA on a full scholarship from the Charlie Trotter Foundation.

From here, it was training under Chef Shawn McClain at his restaurants Spring, Green Zebra, and Custom House.

And getting closer to his true epicurean Mexican passion, it was five years side by side with Chef Rick Bayless, where he traveled to Mexico on culinary tours with Bayless, worked at Topolobampo, developed recipes and opened Xoco. Which then led to helming his own taqueria, Habanero, in the financial district of downtown Chicago. We’re obviously over the moon that he’s spending a few weeks with us, here at frame.

Please know that with our ever-continuous changing climate, you can always exchange your tickets for frame @ home, on the day of your scheduled Yucatán experience. Our house or yours, where ever you are more comfortable. Either way: please don’t miss this week’s red-chile chocolate cake with avocado buttercream. Seriously. There is nothing not to like here.


Menu #3
Flavors of Yucatán
Thursday, August 6th
Friday, August 7th
Saturday, August 8th
Sunday, August 9th

{  1st  }
Chips with Guacamole & Salsas
Homemade Tortillas Chips
Mashed Avocados, Cilantro, Lime, Green Chile
Roasted Tomatillo Salsa
Chipotle-Arbol Salsa

 {  2nd  }
Crunchy Jicama Salad

Creamy Pumpkin Mint Sauce, Watermelon, Oranges, Lime, Honey, Sunflower Seeds

{  3rd  }
El Mar

Ceviche del Dia
Ahi Tuna, Avocado, Coconut, Cucumber, Radish, Jalapeno

{  4th  }
La Tierra Cochinita Pibil

Achiote Marinated Pork, Pickled Red Onions, Black Beans
Habanero Salsa, Tortillas

{  the finale  }
Los Dulces Chocolate

Red-Chile Chocolate Cake with Avocado Buttercream

++ Vegetarian Option available at Checkout ++
++   Chef is requesting No Dietary Changes to his Menus  ++


OPTION #1 (the patio @ frame)
$50 per person + tax and service fee
Week and Menu 3 – Flavors of Yucatán
Aug 6th, Thursday – 5:30pm & 8:00pm
Aug 7th, Friday –  5:30pm & 8:00pm
Aug 8th, Saturday – 5:30pm & 8:00pm
Aug 9th, Sunday-  5:30pm & 8:00pm

Included:
A Flavors of Yucatán Experience by Chef Amado Lopez…with an approach to Mexican food that is next level.

Additional:
Cocktail Carafes, bottles of wine, patio buckets of beer, and a curated a-la-carte cocktail menu by frame’s cocktail guru, Jazmine Weaver, and Beverage Director, Bryan Lamorena.

Classic Margarita by the Carafe

Lemongrass Margarita by the Carafe

Housemade Honeydew and Cucumber Agua Fresca Carafe
non-alcoholic


OPTION #2 (frame @ home)
Menu 3 – Flavors of Yucatán
$50 per person – Pick-up each evening at 7:30pm

Included:
Flavors of Yucatán prepared by Chef Amado Lopez for a frame @ home experience

Additional:
Flavors of Yucatán Retail Wine and Beer Buckets ( Victoria Mexican Lager, Negra Modelo, and Modelo) for frame @ home by Resident Sommelier, Bryan Lamorena.
Flavors of Yucatán Cocktail Kits for frame @ home by cocktail guru, Jazmine Weaver


Week # 3 Cocktail Kits To Go
includes house-made Aqua Fresca and two frame mixers 

8 oz. Housemade Classica Margarita Mix
8 oz. Housemade Lemongrass Margarita Mix
8oz. Housemade Honeydew and Cucumber Agua Fresca


Rain Date Options:
In the chance Mother Nature doesn’t cooperate on the evening of your frame tickets, we will have socially distanced indoor frame seating or you can opt for Chef Amado to prepare your dinners to go-to; to enjoy frame @ home.

Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit. We greatly appreciate your patience and understanding as we re-schedule with each chef and maker during these tricky times.

Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry out. Masks are required when entering frame and walking around the building but can be taken off once seated.

Private Fiestas on the patio @ frame
the patio @ frame is available for private buyouts!  We’d be honored to host your summer fiesta, as we assume by now….you’re all sick of all of cooking and cleaning. Please reach out to us HERE


Give the gift of frame
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes, and more, no two days at frame are ever the same.  Frame gift cards are available in any denomination and make year-round gift-giving a breeze. Purchase an eGift or mail a physical gift card HERE


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

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