Wine BootCamp 101
Wine Director and Sommelier, Bryan Lamorena
frame’s resident wine director and sommelier Bryan Lamorena is getting things rolling with monthly wine workshops to help you establish a better foundation of your wine knowledge.
In these relaxed and unpretentious two hour wine BootCamps of informative wine tasting and education, you’ll learn about different regions and styles, useful wine terms, decanting, storage and serving practices and discuss pairings and parties as you taste through six unique wines in each workshop.
Wine 101 will be held on Thursday, February 21, 2019 and Thursday, April 11, 2019
$50 per person + tax and service fee
Each workshop is limited to 20 guests
An evening of informative introductory wine education, 6 wine tastings, cheese and charcuterie boards for snacking.
Advice from Bryan on stocking your own wine cellar/fridge. Retail bottles will be available for purchase.
Tickets on sale now
(and can be given as gifts!) – Just let us know!
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”