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Wild Vegan with Chefs Ken & Ashley Miller of Yarrow

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Wild Vegan with Chefs Ken & Ashley Miller of Yarrow Frame > Wild Vegan with Chefs Ken & Ashley Miller of Yarrow

frame presents Wild Vegan with Chef Ken & Ashley Miller of Yarrow with wines by frame’s Sommelier Sean Crenny and cocktails by frame’s Mixtress Jaz’min Weaver on the patio @ frame and inside @ frame 
Diving further into our fall creative twists of socially distanced dining experiences, we’re super excited to welcome back our favorite foraging tastemakers, Chefs Ken and Ashley Miller, taking cues from the season ahead bringing a gorgeous vegan experience to the frame table, as they preview their first solo project Yarrow. Studying at LeCordon Bleu and cutting their teeth at numerous culinary darlings: Chicago’s Modern French NoMI Kitchen, Chicago’s Acadia, Sous-Chef under Two Michelin Star Chef Tom Lents of The Apparatus Room and Executive Chef at Novi’s adored American Brasserie, Toasted Oak, this powerhouse chef couple clearly understands the beauty of nature and all it has to offer us both in spirit and on our plates. For as long as Chef Ken Miller can remember, nature and food have shared space very close to his heart. Summers as a young child were spent at his grandparents’ house where he fell in love with the garden and the forest, picking mulberries for jams and running his hands over the herbs; becoming intoxicated with the alluring scent of fresh lovage, lemon balm, and mint. From early on he knew that nature was his sanctuary. How he would weave the fabric of food into his passion came next. Testing practices of our ancestors that lived off the land out of necessity…this September menu gives seemingly “useless” scraps : a second life, recycling elements of each course into garnishes and alternative ingredients, calling for a zero-waste revolution. Allowing the entire frame team to repurpose, reimagine and innovate. A “waste not, want not” ethos is the core of this collaborative dinner between kitchen and bar. Ever the adventurists were jonesing to share an evening absorbing Ken and Ashley’s foraging culture and their stunning cuisine based on the preservation of the wild terrior around us. From farm-to-fork-to glass-producing zero waste.

Yarrow An Ento-Vegan Menu 

Welcome Sourdough Bread, Cured Tofu, and Assorted Pickles

{ 01 } Salted Cucumber Melon, Birch, and Alehoof

{ 02 } Late Summer Tomatoes Raspberries, Black Walnut, and Queen Anne’s Lace

{ 03 } Roasted Sweet Onion Mulberry Wojapi, Wild Mint, and Lambsquarter

 {  04 } Stinging Nettle and Black Garlic Broth Winter Squash, Mushroom, and Hominy Koji

 { 05 } Dave’s Persimmons Sunchoke, Maple Syrup, and the ingredient of the Hour

++ Chef is kindly requesting no dietary changes to this dinner menu ++


Friday & Saturday September 25 & 26 5:30pm and 8:30pm Seatings $65.00 per person + fees + tax Option #1 Socially distanced outside patio seating @ frame Parties of 1 to 6
Option #2 Socially distanced inside seatings @ frame Parties of 1 to 8

Included: A Five-Course Zero Waste Vegan Dining Experience by Chef Ken and Ashley Miller, previewing their solo project YARROW. 

Additional: A Wine Pairing by frame’s Sommelier and Wine Director Sean Crenny Gorgeous bespoke cocktails by frame’s mixtress Jaz’min Weaver


Pre-Covid canceled frame tickets: If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit. Covid Protocols at frame Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry-out. We are preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. Give the gift of frame. With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE
Tickets on Sale Now. Please choose: the patio@ frame (sold for 1-6 guests) or the frame dining room (sold for 1-8 guests) Looking to book more than 8 for a fall dinner party, email us here and let’s host a little party together!