Vegetarian Summer Garden Dinner with Rebecca LaMalfa

Aug 2nd - Aug 3rd

Vegetarian Summer Garden Dinner
Chef Rebecca LaMalfa

August 3rd, 6:00pm
seating just added

Chef Rebecca LaMalfa brings her promised Vegetarian Summer Garden Dinner to frame this August.  Tomatoes, Eggplant, Michigan Corn, Roasted Poblano Peppers and other freshly picked garden vegetables will make their way onto your plate for this special garden dinner. Frame resident Chef Rebecca will be joined by her newly appointed Sous Chef, Julie Charney.  Enjoy!

+++ MENU +++

{ first }
Marinated Cucumber Panzanella
Varieties of cherry tomatoes, mixed cucumbers, garlicky croutons, red onions, feta red wine vinaigrette, fresh herbs

{ second }
Provincial Vegetable Tian
Eggplant, tomato, zucchini, summer squash, basil, oregano, 25 year balsamic vinegar, castelvetrano olive oil 

{ third }
Summer Corn Succotash
Sweet corn, local shelling beans, shishito peppers, green beans, wax beans, Jimmy Nardello peppers and purple okra, garnished with mixed shaved radishes and cilantro 

{ forth }
Roasted Poblano Peppers
Dipped in fluffy egg batter and filled with fontina cheese and a ragu of beans, mushrooms, greens and onions, topped with sungold tomato pan sauce served over rice 

{ fifth }
Stone fruit Crepes
Vanilla crepes filled with sweetened ricotta smothered in warm stone fruit honey compote and ginger snap crunch

Thursday, August 2nd

Friday, August 3rd (Just Added!)

$50 per person
plus tax and service fee

An amazing vegetarian summer garden dinner.

frame cocktails, beer, wine
Gratuity very much appreciated


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What is Frame?

Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030