Vegan Summer Weekend with Amber Poupore and Bryan Nieradka

Jun 28th - Jun 29th

Vegan Summer Weekend
Amber Poupore and Bryan Nieradka


A Vegan Take-over By Amber Poupore and Bryan Nieradka (Cacao Tree, The Clean Plate) for plant lovers, spotlighting summer vegetables and grains with style and sophistication. For the last weekend in June, the frame kitchen is whetting our appetites and pushing the limit to how creative-plant based fare can be. Plan on lots of beautiful summer wine flowing with inventive and ambitious courses as well as some snacks – think vegan cheese boards, asparagus multiple ways, red corn polenta with olive tapenade and summer corn soup.

Because we love you. Vegan or not, we could all be more vegetable-forward in our lives.  And the summer harvest in Michigan is a hyper-focused mash-up of tasty flavor profiles.


{ First }
Vegan Cheese Boards

{ Second }
Summer Corn Soup

{ Third }
Shaved Fennel Salad
with Strawberry Vinaigrette

{ Fourth }
Red Corn Polenta
with Olive Tapenade

{ Fifth }
White Bean Croquette
with Asparagus Three-Ways

{ Last }
Peach Cheese Cake

June 28th and June 29th
5:30pm and 8:30pm seatings
$55 per person + tax and service fee

An evening summer meal plucked from the ground 

A summer wine pairing by frame’s resident wine director and sommelier, Bryan Lamorena
++ a la carte beer, wine and summer 

Tickets on now!

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030