Sunday Supper | Vegan Roast
Brooklyn Street Local
Sunday might be our favorite food day of the week. Whether shared with friends or family, it’s a day traditionally dedicated to rest and connection. Which for us, means a classic feast of some of our favorite foods and drinks served with care. Join us as Corktown’s darling Deveri Gifford of Brooklyn Street Local takes over frame and prepares a Sunday Vegan Roast complete with Sweet Potato Peanut Soup, Chestnut Mushroom Sage Loaf, and Roasted Honeynut Squash shared with Kale and Tahini, all ingredients personally sourced from local small farmers that Deveri has relationships with, offering diverse crops and fewer chemicals than the mega-farms around the country.
We at frame consider it a privilege to share a meal and usher in a brand new week.
Warm, relaxed and welcoming … all enhanced by keeping community.
As put by Deveri, “Food is one of the most interconnected things in the world. We all eat. We are all eaters. It connects every single one of us, and it is connected to every single aspect of our life.”
Oh … and of course …. a stellar list of WHAT TO DRINK: vegan wine pairings, non-alcoholic mocktails and lots of infused booze to pair from behind frame’s marble bar to pair.
Meet you there!
( Welcome )
Vegan Cheese & Candied Nuts
( Warm )
Sweet Potato Peanut Soup
( The Family Meal )
Chestnut Mushroom Sage Loaf
Ginger Roasted Fingerling Potatoes
Rainbow Fingerling Potatoes Roasted with Shallots, Ginger, and Fresh Herbs
Stuffed Honeynut Squash
Roasted Honeynut Squash Stuffed with Mushrooms, Kale, Toasted Walnuts, Tahini Sauce
Cranberry Sauce and Mushroom Gravy
served on the side to share
( Sweet )
with Vegan Vanilla Ice Cream
Sunday, January 19th, 2020
4:00pm and 7:00pm
$60 per person + tax and service fee
A family-style vegan Sunday roast and time spent with Deveri Gifford of Detroit’s Brooklyn Street Local.
Chef is kindly requesting no dietary modifications to the menu.
A vegan wine pairing by frame’s resident wine director and sommelier, Bryan Lamorena.
++ a la- carte beer, wine, and frame cocktails.
Give the year-round gift of frame
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes and more, no two days at frame are ever the same. frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE
Tickets on sale now.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”