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Sunday Supper: Vegan Roast with Brooklyn Street Local

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Sunday Supper: Vegan Roast with Brooklyn Street Local Frame > Sunday Supper: Vegan Roast with Brooklyn Street Local

frame presents Sunday Supper | Vegan Roast with Brooklyn Street Local 
Sunday might be our favorite food day of the week.  Whether shared with friends or family, it’s a day traditionally dedicated to rest and connection.  Which for us, means a classic feast of some of our favorite foods and drinks served with care.  Join us as Corktown’s darling Deveri Gifford of Brooklyn Street Local takes over frame and prepares a Sunday Vegan Roast complete with Sweet Potato Peanut Soup, Chestnut Mushroom Sage Loaf, and Roasted Honeynut Squash shared with Kale and Tahini, all ingredients personally sourced from local small farmers that Deveri has relationships with, offering diverse crops and fewer chemicals than the mega-farms around the country. We at frame consider it a privilege to share a meal and usher in a brand new week. Warm, relaxed and welcoming … all enhanced by keeping community. As put by Deveri, “Food is one of the most interconnected things in the world. We all eat. We are all eaters. It connects every single one of us, and it is connected to every single aspect of our life.” Oh … and of course …. a stellar list of WHAT TO DRINK: vegan wine pairings, non-alcoholic mocktails and lots of infused booze to pair from behind frame’s marble bar to pair. Meet you there!

MENU 

(  Welcome  ) Vegan Cheese & Candied Nuts

(  Warm  ) Sweet Potato Peanut Soup

(  The Family Meal ) Chestnut Mushroom Sage Loaf

Ginger Roasted Fingerling Potatoes Rainbow Fingerling Potatoes Roasted with Shallots, Ginger, and Fresh Herbs

Stuffed Honeynut Squash Roasted Honeynut Squash Stuffed with Mushrooms, Kale, Toasted Walnuts, Tahini Sauce Cranberry Sauce and Mushroom Gravy served on the side to share (  Sweet  ) Apple Crisp with Vegan Vanilla Ice Cream

Sunday, January 19th, 2020  4:00pm and 7:00pm $60 per person + tax and service fee Included: A family-style vegan Sunday roast and time spent with Deveri Gifford of Detroit’s Brooklyn Street Local. Chef is kindly requesting no dietary modifications to the menu. Additional: A vegan wine pairing by frame’s resident wine director and sommelier, Bryan Lamorena. ++ a la- carte beer, wine, and frame cocktails.
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