Vegan Polenta and Cheese Workshop with Amber Poupore of Cacao Tree
Seeing that the myriad of veganism benefits are undoubtedly endless, Amber Poupore of Royal Oak’s Cacao Tree is back in the frame kitchen focusing on completely Plant-Based Polenta and Cheese. Sure to wow at your next dinner party, prepare to make and learn: Baked Polenta with Tomato-Basil Sauce and Almond “Parmesan” as well as Polenta Margherita Pizza with Homemade Vegan Mozzarella. In no time at all, you’ll be channeling your Italian Nonna, in the case she was Vegan too! Let us know if you are Gluten Free at checkout and Amber will have exactly what you need for your dietary restrictions upon arrival.
Tuesday, May 12th 6:30pm $67 per person + tax and service fee Each workshop is limited to 25 guests Included: A two-hour Plant Based Workshop focusing on Vegan Polenta and Cheese with Amber Poupore. Snack during class and take home the printed recipes. Additional: ++ a-la-carte beer, wine ++ frame cocktails
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