Vegan Polenta & Cheese Workshop with Amber Poupore of Cacao Tree

May 12th

frame (academy)
presents
A Plant-Based Workshop: Vegan Polenta and Cheese
with
Amber Poupore
of
Royal Oak’s Cacao Tree

Seeing that the myriad of veganism benefits are undoubtedly endless, Amber Poupore of Royal Oak’s Cacao Tree is back in the frame kitchen focusing on completely Plant-Based Polenta and Cheese.

Sure to wow at your next dinner party, prepare to make and learn: Baked Polenta with Tomato-Basil Sauce and Almond “Parmesan” as well as Polenta Margherita Pizza with Homemade Vegan Mozzarella.
In no time at all, you’ll be channeling your Italian Nonna, in the case she was Vegan too!

Let us know if you are Gluten Free at checkout and Amber will have exactly what you need for your dietary restrictions upon arrival.


Tuesday, May 12th
6:30pm
$67  per person + tax and service fee
Each workshop is limited to 25 guests

Included:
A two-hour Plant Based Workshop focusing on Vegan Polenta and Cheese with Amber Poupore. Snack during class and take home the printed recipes.

Additional:
++ a-la-carte beer, wine ++ frame cocktails


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

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Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

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Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030