Vegan Polish Dinner Kits by Hamtramck's Nosh Pit (frame@home Wednesdays)

Nov 4th - Nov 18th

frame @ home Wednesdays
Vegan Polish Dinner Kits 
Hamtramck’s Nosh Pit

Hamtramck’s lauded vegan and plant-based Nosh Pit makes a hotly anticipated return to the frame kitchen; this time around designing family-style; ready to devour frame@home dinner masterpieces. Packaged and curated to make sure your dinners look, travel, and taste well… laden with just the kind of homemade love and nutrition we all need in our lives right now.

With a deep respect for Polish culture, cookery and a lifelong obsession with really great food, Nosh Pit’s Karen Schultz and Stephan Kudek pull out recipes from their Bubbie’s kitchen, for a completely vegan dinner of Polish dishes reflecting the country’s long agrarian traditions. Think Grilled Potato, Beet, and Carrot Latke’s with Banana Jam, Pierogi with House-Made Vegan Farmers Cheeze, Polish Style Cutlets, and Fried Paczki filled with Fresh Raspberry and Angostura Jam.

Wednesday frame@home. It’s somehow becoming our new favorite weeknight.
no fuss, all delicious. and most importantly, no dishes.

“Czas na obiad…” It’s time for dinner”

(frame @ home)
Vegan Polish Dinner Kits
fully cooked
$35 per kit/person

Add on cocktail carafes and wine from the frame bar to round out your Wednesday’s.

Pick Up November 4th and November 18th
5:30pm and 7:30 pm behind our building.
6:15pm in Birmingham 

Please stay in your car and our team will bring your frame@home box(es) out to you.

Included: A Vegan Polish Dinner Kit by Hamtramck’s Nosh Pit, just the way Bubbie used to make it.

Additional: frame cocktail carafes and wine to pair from the frame cellar.

fully cooked 

(  Placki Ziemniaczane  )
Grilled Potato, Beet, and Carrot Latke with Banana Jam
(the way Bubbie used to make them)
Shredded Carrots, Beets, and Potatoes roasted and then combined with Oatmeal and Aquafaba,
squished into patties and grilled, served with banana jam

(  Buscia’s Pierogi from Poland  )
Polish ravioli 3 ways
Kraut and Mushroom
House-made Vegan Farmers Cheeze
Potato Cheddar

(  Kotlet  )
Breaded Mushroom Cutlet and Greens
Polish Style Cutlet made of Mushroom, Beet, and Onion Breaded and Grilled

(  Paczki  )
Raspberry and Angostura Jam
A Dough of Organic Coconut Cream, Yeast, Vegan Sugar, and Flour risen twice then Fried.
Filled with Raspberry Jam.

Covid Protocols at frame
As we inch into November, please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry out. We’re continuing to keep extremely conscious of the role we play in minimizing the spread of coronavirus.

Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for a frame@home box please email us here and we will happily honor your credit.

Give the gift of really good food and wine with frame @ home! 
Forget sending flowers! Be that friend and send handmade Pierogi and Latkes! Make someone’s night really easy and delicious by clicking HERE

Vegan Polish Dinner Kits on sale now!

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030