Vegan BBQ Workshop May Edition
Hunny BBQ Ribbz
frame’s Plant-Based Summer BBQ Vegucation workshops continue on towards Memorial Day with a May workshop focusing on Hunny BBQ Ribbz. Hosted and taught by plant-based educator Shan Beaste of Grim Feeder , you’ll learn to create summer’s very best BBQ comfort foods with no meat in sight using fresh, seasonal produce and store cupboard ingredients you’ll want to stock for the new season ahead.
frame’s second Vegucation Plant-Based Summer Series: Hunny BBQ Ribbz, includes lots of
Q&A time with Shan, snacks during class, printed recipes and time to connect with your newly found plant-based inquisitive friends.
Tuesday, May 19th
$ 65 per person + tax and service fee
Each workshop is limited to 20 guests
A two-hour Plant-Based Summer BBQ Vegucation workshop focusing on
Hunny BBQ Ribbz with Shan Beaste of Grim Feeder.
Snack during class and take home the printed recipes to bolster your summertime recipe catalog to include vegan side salads and sauces.
Frame Wine, Beer, and Cocktails
Give the year-round gift of frame
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes and more, no two days at frame are ever the same. Frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE
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What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”