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TykesGiving with Nibble + Squeak and Chef Rebecca LaMalfa

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TykesGiving with Nibble + Squeak and Chef Rebecca LaMalfa Frame > TykesGiving with Nibble + Squeak and Chef Rebecca LaMalfa

frame presents TykesGiving with Nibble + Squeak
by Chef Rebecca LaMalfa

It’s TykesGiving at frame because the pint-sized-set likes to get out and eat good food too!

We are opening our doors to infants, toddlers, children, parents, grandparents, caregivers and friends with young ones to kick-off TykesGiving – doing what we all love to do best — in our case, eat and drink — as frame opens the Detroit chapter of Nibble + Squeak,the brainchild concept of dining with kids at upscale eateries, happening everywhere from Los Angeles to London.

Plan on a mid day multi-course tasting menu from new mom Chef Rebecca LaMalfa with seatings perfectly planned around nap-time, lots of paired boozy sips, a live puppet show, mini family photo sessions, a takeaway swag-bag gift, and a totally seasonal fall foodie day with pipsqueaks in tow.

Bonus: meet a community of food-loving parents with small children and introduce your babes to different tastes, textures, and cuisine like Finnegan Lents, pictured here, our fave 10-month-old baby boy to chef parents Thomas Lents of The Foundation Hotel and our resident Chef Rebecca LaMalfa. An autumn weekend lunch that the whole family can fully enjoy.


TykesGiving Menu

{ 1st } Baby Gem Lettuce Salad Champaign Vinaigrette Roasted Walnuts, thin red Onion Rings, Yellow Squash, Pecorino Romano

{ Family Style – 2nd Course } Slow Baked Ruby Red trout Topped with a Cranberry Orange sauce

Fall Squash Agrodolce with Winter Greens Butternut, Kabocha and Delicata Squash glazed with Apple Cider Vinegar and Local Honey topped with toasted Squash Seeds and Golden Raisins

Duchesse Baked Cauliflower Fluffy whipped Cauliflower baked with Parmesan and fresh Herbs

Fresh Rolls and Butter

{ sweet finish } Mini Pumpkin Hand Pies with Caramel Cinnamon Ice Cream

 Chef is kindly requesting no dietary modifications to the menu At our frame tables grown ups and children enjoy the same menu


Saturday, November 9th 11:00am and 2:00pm seatings Adult Meal  $55 per person + tax and service fee Child Meal Ages 2+ $15 per person + tax and service fee Child under 2 ( free) for children under age 2 who will nibble from their parent or caregivers’ meal Included: A seasonal multi-course menu for all ages to enjoy, along with a live puppet show, mini family photo sessions, a takeaway swag-bag gift, high chairs, booster seats, changing tables, crayons, plus a meet&greet with the Nibble + Squeak team coming into town to kick off the Detroit chapter. Additional: A wine pairing by frame’s resident wine director and sommelier, Bryan Lamorena. ++ a la- carte beer, wine, frame cocktails and of course, virgin mocktails, fresh juice and organic milk to pair.
Tickets on sale now. The seasons are changing and we know the inevitable winter is…coming. And with the change of season comes the excitement of holiday parties — whether you’re looking to book a casual company happy hour or a seated chef dinner experience with paired wines and cocktails, we’ve got you covered with a frame private experience, curated just for you. Inquire about private events HERE.