Mindo Chocolate Makers
What better way to kickstart your Sweetest Day weekend (thank you Hallmark) than hand-rolled truffles made with only the finest sustainably-sourced, and stone-ground chocolate. Come and spend an evening with the fine peeps of Mindo Chocolate Makers, the first small-batch chocolate maker in the state of Michigan and learn to grind and conch nibs, make chocolate and roll decadent dark chocolate truffles by hand.
You’ll take home your confections at the end of class, but it’s up to you whether you share them with your loved ones or enjoy the fruits ( or the chocolate ) of your labor all by yourself.
Wednesday, October 16th
$55 per person + tax and service fee
Each workshop is limited to 20 guests
A two-hour Truffle Rolling workshop held by Mindo Chocolate, taking home your confections at the end of class.
Beer, Wine, frame cocktails
Tickets on sale now.
While we are so grateful it’s still warm and sunny, we know the inevitable winter is…coming.
Whether you’re looking to book a casual company strolling happy hour, a frame (academy) workshop for team-building or a groovy DJ with a seated chef dinner experience with paired wines and cocktails, we’ve got you covered with a frame holiday entertaining private experience, curated just for you. email@example.com
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”