Top Chef Mexico's Rodolfo Castellanos - An Authentic Oaxaca Culinary Experience 

Jul 18th - Jul 20th

frame
presents
An Authentic Oaxaca Culinary Experience
with
Top Chef Mexico’s Rodolfo Castellanos 

Chef Rodolfo Castellanos’s career is a journey that revolves around the fondness and authenticity of Oaxaca, Mexico. Winning the title of Top Chef Mexico and opening his celebrated restaurant, Origen is the culmination of both his background and his life experience, and it shows.

Marrying the best of the region’s cuisine, Rodolfo has worked in a number of kitchens, with a CV card including the French Embassy in Mexico City, La Mar de Gastón Acurio in San Francisco, and working amongst the tutelage’s of great chefs like Joel Garault in Monte Carlo, and Traci des Jardins from Jardinière in San Francisco.

While studying culinary in Europe, Rodolfo gained a new perspective on the traditional French flavors and techniques of his childhood. It was here that he garnered the skills necessary to create a dialogue between the two culinary worlds, which we simply can’t wait to experience.

Oaxaca is his home, a privileged place in Mexico. But for a few days in July, frame will be his kitchen, producing his dishes, promising to demonstrate great sensitivity and the details of Oaxaca’s traditional cuisine.

Join us for this very exclusive experience.


The Menu 

(01)
FOIE GRAS MOUSSE
Hibiscus and Cacao

(02)
SCALLOP AND SEA URCHIN TLAYUDA
Avocado, Black Beans and Serrano

(03)
HUITLACOCHE AND BONE MARROW ESQUITE
Black Truffle and Cotija Cheese Risotto

 (04)
GRILLED OCTOPUS
Avocado, Chicharron, and Pasilla Mixe

 (05)
CONFIT SUCKLING PIG 
Manchamanteles Mole, Chicatana,  Plantain, Pineapple and Summer Peach

 (06)
SORBETE de MARGARITA de MEZCAL 

 (07)
OAXACAN CHOCOLATE
Pasilla Fondant Truffles and Lemon Verbena Ice Cream


July 18th, 19th, and 20th
5:30pm and 8:30pm seatings
$85 per person + tax and service fee

Included:
An evening with Top Chef Mexico’s Rodolfo Castellanos and 7 courses based on the authenticity of Oaxaca.

Additional:
A beverage pairing that reflects Rodolfos journey as a chef by frame’s resident wine director and sommelier, Bryan Lamorena
++ a la carte wine, beer and frame cocktails


Tickets on sale now!


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030