Sunday at Babushka's with Mark Kurlyandchik and family

Aug 26th

frame
and
The Detroit Free Press Top Ten Takeover
present
Sunday at Babushka’s
with
Mark Kurlyandchik and family

Although Mark Kurlyandchik now spends his days and nights hopping from restaurant to restaurant in search of a transcendent meal and a unique story, his deepest sense of hospitality comes from the epic family house parties of his immigrant youth. As a child, the Soviet-born Free Press restaurant critic could only watch as toasts were made and vodka was downed before dinner turned to dancing, the feast extending well into the next day. The multi-day food prep was always a family affair, especially when both babushkas lived in the house. But all the grating and grinding were worth it in the end, when guests would arrive to a set table overflowing with dishes from all corners of the U.S.S.R. – plov from the eastern plains, aristocratic Russian salads and Lithuanian peasant dumplings all had a place. Bringing friends and family together to share stories, to laugh, to remember (or forget) and, really, just to celebrate life and love – that is the spirit of the Russian table. This “Soviet” dinner at frame, part of the Detroit Free Press/Metro Detroit Chevy Dealers Top 10 Takeover dining series, draws from Kurlyandchik’s complicated background — a Lithuanian-born Russian speaker with a Jewish last name and a Polish bloodline – and both babushkas now departed. He’ll be joined in the kitchen by his mother and siblings, while his cousin Rima Kourliandtchik (bar manager at the Oakland Art Novelty Co. in Ferndale) will handle the booze. You don’t want to miss this one.


MENU

{{ Russian Welcome }}
“bread and salt”

{{ one }}
“zakuski”
assorted cold cuts, cheeses and pickled things

{{ two }}
“herring under a fur coat + salat Olivier”
traditional Russian salads

{{ three }}
“saltibarsciai/chlodnik”
cold beet soup

{{ four }}
“cepelinai w/shkvarki”
Lithuanian potato and meat dumplings with bacon & onions

{{ dessert }}
“napoleon cake”


Saturday, August 26th
4:00pm and 7:00pm

$80 / person + tax

Included:
A soviet meal complete with a few Russian surprises.

Additional:
Beer, Wine and Russian cocktails and lots of vodka!


Tickets on sale
(exclusive at the Free Press Ticket site)

Aug 10th at Noon

– via this link –

RESERVE HERE


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030