Chicago's Stephen Gillanders Brings S.K.Y. Chicago to Frame
In Chicago, Stephen Gillanders is quietly making a mark.
Winning the national title of San Pellegrino’s “Almost Famous Chef”…
Stephen will be lighting up the Frame kitchen for 4 February nights, bringing us a tasting menu of white-hot zingers
Think: ‘Lobster Dumplings with Jade Butter’, ‘Spicy Crab with Crispy Rice, Black Truffle & Cheddar Croquette’,
and ‘Fried Chicken with Creamed Corn & Habanero Butter’ …
Straight from his windy-city eatery, S.K.Y
tagged “Best New Restaurant” by Chicago Magazine…
As many fans know, Stephen’s cooking is a celebration of his amazing life story, weaving together a myriad of ingredients from his extensive travels within the Jean-Georges empire, where he opened 9 restaurants, foreign and domestic, and found himself responsible for Georges’s 7 New York restaurants.
One Look at This Unforgettable Menu.
And We’ve Just Curated Your Next Night Out.
Grab Your Pod.
As We Welcome Stephen to The Frame-ily.
MENU
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Spicy Crab with Crispy Rice
Black Truffle & Cheddar Croquette
Cornbread Madeleine
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Endive & Avocado Salad
Parmesan Dressing & Torn Croutons
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Lobster Dumplings
Jade Butter & Soft Herbs
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S.K.Y. Fried Chicken
Creamed Corn & Habanero Butter
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Banana Budino
Cocoa Nib Granola & Bourbon Caramel
++ Chef is kindly requesting no dietary changes to this dinner menu++