Spanish Paella Feast
with La Feria and Núria Garrote i Esteve
Meant to evoke the casualness and contentment of a Sunday dinner at a friends house we bring you our next shared Sunday dining experience: a Spanish Paella Feast. And who better to tell the story of a place and a vision that these two powerful talented women: in the kitchen, Pilar Baron Hidalgo of laferia And pouring the vino, Nuria Garrote vinovico Both native Spaniards ( Pilar born in Seville and Nuria born in Barcelona) they bring multi-generational family recipes and stories to share with us, at frame.
What to expect: Paella, the national dish of Spain originating from Valencia attentively prepared in a flat pan over an open frame. And Sparkling Cava, White, Rose and Red by the bottle, glass and shared communally for the table by the porron.
The whole Spanish culture is completely charming and delectably delicious. Did we mention the Spanish guitarist and Flamenco dancing? Sundays can be so rejuvenating!
A chilled Tomato based bisque similar to Gazpacho. (v)
Escalivada y Anchoa
Roasted Eggplant, Onion, and Red Bell Pepper on toasted baguette, topped with imported Spanish Anchovies. (v) if anchovies are omitted)
Spanish Omelette made with potato, onion, egg. (v)
Tostá de Calabacín
Creamy Zucchini, Shrimp and Jamón on toasted baguette.
Paella Valenciana features Chicken and Rabbit
Paella Marinera is swimming with Fish and Seafood
Choose one or both
Tarta de Santiago
Flourless Almond Cake with fresh Lemon and Orange Zest. (v)
Sunday, June 3rd
4:00pm and 7:00pm seatings
$45 / person + tax and service fee
– Family style meal over 2 hours –
Meat and Seafood options upon checkout
Spanish wine pairings by wine expert, Núria Garrote i Esteve
Cash Gratuity very much appreciated.
Spanish Wine Bottle service
Beer and frame cocktails
Please let us know upon checkout of food allergies and party seating arrangements.
We’ll do the best we can to accommodate. Thanks for understanding!
Tickets on sale now.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”