Soul Food Dinner Kits by Chefs Reva and Eli Smith of Underground Supper Club
Read on … Two Wednesdays in February. We Can Hardly Wait
(frame @ home Wednesdays)
Chefs Reva and Eli Smith Handmade fresh from the frame kitchen straight to your kitchen fully cooked and ready to eat *heating instructions included in case you aren’t eating right away*
Week #1 Menu – February 10th
Eli’s Fried Chicken with Watermelon Hot Sauce + Buttermilk Honey Cornbread + Southern Collard Greens + Five Cheese Mac and Cheese + Red Beans and Rice + Lemon Glazed Pound Cake
Week #2 Menu – February 24th
Cajun Shrimp and Grits + Smothered Pork Chops + Bacon Fried Cabbage + Candied Yams + Apple Cobbler
(frame @ home Wednesdays) $62 per kit (each kit feeds two) Add on cocktail carafes, and wine from frame bar for the full frame@home experience! Pick Up Wednesday, February 10th and 24th Pick-up times 5:00 pm and 6:00 pm behind our building Pick-up time is 6:15 pm at a Woodward location in Birmingham. Please stay in your car, and our team will bring your frame@home box(es) out to you.
Covid Protocols at frame As we make our way into February, please know that our response plan continues to include every measure of the protocol on workplace infection-control practice and health and safety training for dine-in and carry out. We’re continuing to keep extremely conscious of the role we play in minimizing the spread of coronavirus. Pre-Covid canceled frame tickets: If you have a frame credit that you would like to use for a frame@home box, please email us here, and we will happily honor your credit. Give the food and drink with frame @ home! February Birthday or Anniversary .. or Just Because! Be that person and make someone’s night really easy and delicious by clicking HERE.
On Sale Now for your February 10th and 24th pick-up, frame@home experience.