Soul Food Dinner Kits by Chefs Reva and Eli Smith of Underground Supper Club

Feb 10th - Feb 24th

frame (@ home Wednesdays )
presents
Soul Food Dinner Kits
by
Chefs Reva and Eli Smith
of
Underground Supper Club

Most soul food draws on Southern inspiration. But not all Southern food is Soulful. This we know. 
Executing true soul food requires immense labor of love; that, and a bit of extra sweet, spice, and salt!

Celebrating American history and cuisine, one plate at a time, prepare to meet brilliant Chefs Reva and Eli Smith of Underground Supper Club, as they join the frame family bringing us all sorts of love with country soul food for February frame@home.

Low country and soul sit at the intersection of a remarkable mix of cooking styles. Sharing the Southern inspiration, Reva and Eli celebrate a delicious, eclectic mix of dishes that are sure to make us all feel taken care of and full as can be.

Read on …
Two Wednesdays in February.
We Can Hardly Wait


(frame @ home Wednesdays)

Chefs Reva and Eli Smith
Handmade fresh from the frame kitchen straight to your kitchen
fully cooked and ready to eat
*heating instructions included in case you aren’t eating right away*

Week #1 Menu – February 10th 

Eli’s Fried Chicken
with Watermelon Hot Sauce
+
Buttermilk Honey Cornbread
+
Southern Collard Greens
+
Five Cheese Mac and Cheese
+
Red Beans and Rice
+
Lemon Glazed Pound Cake 

____

Week #2 Menu – February 24th 

Cajun Shrimp and Grits
+
Smothered Pork Chops
+
Bacon Fried Cabbage
+
Candied Yams
+
Apple Cobbler


(frame @ home Wednesdays)
$62 per kit (each kit feeds two) 

Add on cocktail carafes, and wine from frame bar for the full frame@home experience! 

Pick Up Wednesday, February 10th and 24th

Pick-up times 5:00 pm and 6:00 pm behind our building
Pick-up time is 6:15 pm at a Woodward location in Birmingham.
Please stay in your car, and our team will bring your frame@home box(es) out to you.


Covid Protocols at frame
As we make our way into February,  please know that our response plan continues to include every measure of the protocol on workplace infection-control practice and health and safety training for dine-in and carry out. We’re continuing to keep extremely conscious of the role we play in minimizing the spread of coronavirus.

Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for a frame@home box, please email us here, and we will happily honor your credit.

Give the food and drink with frame @ home! 
February Birthday or Anniversary .. or Just Because! Be that person and make someone’s night really easy and delicious by clicking HERE.


On Sale Now
for your February 10th and 24th pick-up,
frame@home experience.


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030