Personal Fragrance Workshop with Sfumato Fragrances
Make your own signature scent in this frame workshop led by fragrance experts Kevin Peterson and Jane Larson of Sfumato Fragrances. Learn about the science behind the scent, try a fragrant cocktail, and create your own personal fragrance from natural perfumery ingredients. A husband and wife collaboration based in Detroit, Sfumato Fragrances are made completely from plants. Learn, taste, smell and sip through this 3 hour class as we explore the ties between fragrance, science, flavor, and experience.
Each guest will go home with a small bottle of their own custom fragrance.
Round out this intimate evening with a light seasonal meal from frame’s chef Rebecca LaMalfa.
Class begins at 7pm. Class size is limited to 25.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”