A Sensory Dinner Experience with Sfumato and Chef Marc Djozlija

Jan 25th

A Sensory Dinner Experience
Chef Marc Djozlija
Wright & Co.

Four artfully crafted cocktails by our city’s most fashionable perfume maker.
Five dinner courses flawlessly designed to complement by Chef Marc Djozlija. 

Lauded bars in Berlin, London and Hong Kong are pioneering the trend where fragrance and cocktails are harmoniously combined to offer sensory experiences. 

To highlight the relationship between scent and taste at frame, we’ve commissioned Chef Marc (James Beard nominated chef / partner at Wright & Co.) to take a break from his wildly successful Detroit kitchen to experiment with and play off of the aromatic components of Sfumato fragrances.

Using liqueurs, spirits, and house made tinctures we will smell, taste and imbibe our way through this most immersive sensory dining experience.

We can’t think of a better way to get us through this month’s dark and chilly nights.


{{   lets get started   }}
chilled shrimp
anchovy aioli • tomato caper relish • frisee


{{   the first course, scent and cocktail pairing   }}
avocado salad
yuzu dressing • feta cheese • micro shiso • crisp shallots
sandalwood • ginger • jasmine
yuzu gimlet
gin • lime • yuzu • turbinado • jasmine • sandalwood


{{   the second course, scent and cocktail pairing   }}
sea scallops
sunchoke puree • preserved lemon• hazelnuts • white balsamic
myrrh • leather • musk
tamarind sour
brandy • mezcal • tamarind • lemon • brown sugar • myrrh


{{   the third course, scent and cocktail pairing   }}
braised veal
herb spaetzle • chanterelle mushrooms • smoked mole
mocha valentino
cocoa • coffee • tobacco
cacao manhattan
bourbon • sweet vermouth • chocolate liqueur • spice liqueur • coffee liqueur


{{   the last course, scent and cocktail pairing   }}
pineapple panna cotta
mint pesto • basil chantilly • pickled strawberries
basil • galangal • angelica
aquavit old fashioned
norden aquavit • fernet • mediterranean amaro • genepy


Friday, January 25th 
5:30pm and 8:30pm seatings
$65 per person + tax and service fee

A five course immersive scent and taste expereice with Chef Marc Djozlija of Wright and Co. and Sfumato
and four paired crafted cocktails by Sfumato

If you choose to partake in addidional cocktails and wine, they will be available.

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030