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A Sensory Dinner Experience with Sfumato and Chef Marc Djozlija

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A Sensory Dinner Experience with Sfumato and Chef Marc Djozlija Frame > A Sensory Dinner Experience with Sfumato and Chef Marc Djozlija

frame presents  A Sensory Dinner Experience with Sfumato and Chef Marc Djozlija of Wright & Co.
Four artfully crafted cocktails by our city’s most fashionable perfume maker. Five dinner courses flawlessly designed to complement by Chef Marc Djozlija.  Lauded bars in Berlin, London and Hong Kong are pioneering the trend where fragrance and cocktails are harmoniously combined to offer sensory experiences.  To highlight the relationship between scent and taste at frame, we’ve commissioned Chef Marc (James Beard nominated chef / partner at Wright & Co.) to take a break from his wildly successful Detroit kitchen to experiment with and play off of the aromatic components of Sfumato fragrances. Using liqueurs, spirits, and house made tinctures we will smell, taste and imbibe our way through this most immersive sensory dining experience. We can’t think of a better way to get us through this month’s dark and chilly nights.
MENU {{   lets get started   }} chilled shrimp anchovy aioli • tomato caper relish • frisee   {{   the first course, scent and cocktail pairing   }} avocado salad yuzu dressing • feta cheese • micro shiso • crisp shallots nijananda sandalwood • ginger • jasmine yuzu gimlet gin • lime • yuzu • turbinado • jasmine • sandalwood   {{   the second course, scent and cocktail pairing   }} sea scallops sunchoke puree • preserved lemon• hazelnuts • white balsamic arcanum myrrh • leather • musk tamarind sour brandy • mezcal • tamarind • lemon • brown sugar • myrrh   {{   the third course, scent and cocktail pairing   }} braised veal herb spaetzle • chanterelle mushrooms • smoked mole mocha valentino cocoa • coffee • tobacco cacao manhattan bourbon • sweet vermouth • chocolate liqueur • spice liqueur • coffee liqueur   {{   the last course, scent and cocktail pairing   }} pineapple panna cotta mint pesto • basil chantilly • pickled strawberries apricity basil • galangal • angelica aquavit old fashioned norden aquavit • fernet • mediterranean amaro • genepy  
Friday, January 25th  5:30pm and 8:30pm seatings $65 per person + tax and service fee Included: A five course immersive scent and taste expereice with Chef Marc Djozlija of Wright and Co. and Sfumato and four paired crafted cocktails by Sfumato Additional: If you choose to partake in addidional cocktails and wine, they will be available. ____________________________________________________ Tickets on Sale Now.