Father's Day Weekend Summer Seafood Boil

Jun 15th

frame (family meal)
presents
A Father’s Day Weekend Summer Seafood Boil
with
Chef Rebecca LaMalfa 

 

Let’s get a little crazy here and let’s get cracking: that is cracking crab claws, shrimp, and cracking open plenty of cold beers for this Father’s Day Weekend Seafood Boil. Family friendly and communal, tickets are sold in pairs (purchase multiple pairs for a larger party) and each pair will be presented with a bib to tie-on, wooden mallets and metal crab crackers for a shared family-style seafood boil complete with Old Bay poached crab, peel and eat shrimp, local sausages, drawn butter, grilled and dilled corn on the cob, potatoes, buttermilk biscuits with honey butter and a cookie caramel brownie with caramel cornflake crunch for dessert.

Families encouraged. Forks optional. Wet-naps included. 


Saturday, June 15th
$52 per person (sold only in pairs) plus tax and service fee
Seatings @  4PM, 5PM, 6PM, 7PM, 8PM

Included: Bibs, mallets, crab crackers and a shared family-style seafood boil.
Add on at checkout: Add an extra Old Bay Poached Crab (or a few!)

Additional:
beer, wine, summer cocktails, buckets of beer
+ glass bottles of Faygo Rootbeer, Rock & Rye and Red Pop for the under 21 set.


Tickets on Sale Now!


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030