A Parisian Savant Preview Dinner with Chef Jordan Whitmore
frame presents A Parisian Savant Preview Dinner with Chef Jordan Whitmore
The best things in Paris tend to be the classics. Enter here the classical savoir-faire you’re familiar with, but dialed up: think French Onion Soup with Waygu Dashi, Gruyere Popovers, Caviar Bumps and Creme Brûlée with Candied Mint. Jordan Whitmore (leading the kitchen) and Rebecca Wurster (helming the bar) are the creative duo behind this French Diner concept … Savant, breathing new life into Cass Corridor, later this fall. So for now… until they open, tuck your napkin in, look your toasting partner in the eye and let’s join as Savant does what they do best, for us, right here at frame. We’re tickled-rose to host this preview.
Menu { 1st } The Perfect Start Ossetra Caviar “Bump” | Edible Gold | Champagne { 2nd } French Onion Soup Waygu Beef Dashi | Gruyere Popover { 3rd } Vegan Carpaccio Blood Orange | Cashew Cheese | Mint { 4th } Korean Fried Chicken Cholula Beurre Monte | “Michelin Star” Ranch | Celery Curls { Intermezzo } Heirloom Fruit Sorbet Michigan Honey | Black Walnut Granola { 5th } Main Course Family-Style Breakfast for Dinner Escoffier Scramble Black Truffle | Gruyere | Brioche | Chive Croissant Biscuits Sausage Gravy | Peppercorn Melange Dutch Baby Saigon Cinnamon | Apple Butter | Lemon Confit Japanese Pancakes Dark Chocolate | Matcha | Michigan Maple { 6th } Creme Brûlée Passionfruit Caviar and Candied Mint
Friday, August 23rd 5:30pm and 8:30pm seatings $55 per person + tax and service fee Included: A 6-course Savant preview by Chef Jordan Whitmore, while listening to a live-DJ spin French Lounge Music Additional: A beverage pairing by Savant’s Rebecca Wurster with communal siphon cocktails infused at the table. Wine by frame’s resident wine director and sommelier, Bryan Lamorena ++ a la- carte beer, wine, and frame cocktails.
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