San Francisco SupperClub with Conifer & Monger's Provisions

Jul 26th

San Francisco SupperClub
Conifer (Traverse City Chefs Patrick and Michael Evans)
Detroit’s Mongers Provisions 


This chef-brotherhood is firing on all cylinders. All four, Zach Berg, William Werner, and Michael and Patrick Evans, individually spent several years in San Francisco (under the training of Bar Tartine, Atelier Crenn and Lord Stanley to name a few) where they honed their crafts and gained experience, before returning home to Michigan to begin their true culinary adventures.

Brothers Michael and Patrick Evans settling back home in Traverse City with Cook’s House and their wildly popular Northern Michigan pop-up concept Conifer TC  based on Michigan produce and foraged foods.
And Zach Berg and William Werner, adored cheese and chocolate geeks who both have a love for hospitality, and a gorgeous Detroit outfitter, Monger’s Provisions, specializing in phenomenal local and global cheese, chocolate and charcuterie.

So what happens when these four now re-unite in frame’s kitchen for a joint dinner collaboration focused on all of their favorite ingredients? Let’s just say no one leaves hungry. 


Family Style Cheese and Charcuterie Board

Fermented Potato Bread with Pickled Ramps and Usi Minnie Fondue

Feta Cheese Tart, Melted Leeks, Dried Olives

Cocoa Rubbed Flatiron Steak, Poached Turnips, Chocolate Bitters

Chevre Ice Cream, Dark Chocolate and Nibs

Friday, July 26th
5:30pm and 8:30pm seatings
$55 per person + tax and service fee

Included: 5 courses of a Joint Dinner Collaboration
focused on ingredients by Zach Berg, William Werner and Michael and Patrick Evans. 

Beverage pairing by frame’s resident wine director and sommelier, Bryan Lamorena ++ beer, wine, and summer cocktails.
A Pop Up Shop after dinner with Mongers Provisions

Tickets on Sale Wednesday, May 29th at Noon!
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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

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Hazel Park, MI 48030