A Salsa and Street Taco MasterClass
Latido’s Michael Barrera
frame’s first ever Salsa and Street Taco MasterClass hosted by Latido’s Chef Michael Barrera will teach 20 students the art of “next level” salsa making with hands-on lessons in mastering the techniques of Salsa Verde and Salsa Negra.
During this 2-hour workshop Chef Michael will take you through an introduction on how to perfectly make street tacos at home from the likes of Chicken Tinga, Carne Asada, and Pork Al Pastor Tacos.
Putting everything you’ve learned into practice, you’ll take home a container of your salsa, the tricks, tips, recipes, and enjoy the fruits of your labor by snacking on chips, guacamole, and a few tacos.
This Wednesday night workshop includes all materials and is limited to 20 students.
Wednesday, July 24th
$65 per person + tax and service fee
Each workshop is limited to 20 guests
A two-hour Salsa and Street Taco Masterclass workshop held by Chef Michael Barrera
Beer, Wine ++ Latido Latin Cocktails
Tickets on sale now!
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”