Petrecere de Vară, A Romanian Dineu with Chefs Gabriel and Gabriela Botezan

Jul 22nd - Jul 25th

frame
presents
Petrecere de Vară
A Romanian Dineu
by
Chefs Gabriel and Gabriela Botezan
with
cocktails by frame’s
mixtress Jaz’min Weaver
and
wines by frame’s
Sommelier Sean Crenny
on
the patio @ frame
and
inside @ frame 

You’re going to fall in love with Romanian Summer Culture.

Adored Chefs Gabriel and Gabriela are back for another round in the frame kitchen. This time with a summery tasting menu celebrating the historical Romanian region of Muntenia, the southern part of their country, situated between the Danube, the Carpathian Mountains, and Moldavia.

Born in Romania and passionate advocates of the region’s dishes, this powerhouse couple is taking inspiration from their childhood summer hometowns,
bringing us a July, Petrecere de Vară
embedded in culture with tradition rich in history.

A preview of what’s to come to the frame tables:
creations like ‘Salata de vara’, whipped feta cheese, tricolor tomatoes, grilled scallion, and Romanian thyme; ‘Macrou’, mackerel with charred eggplant puree, confit fennel, mustard greens, and gremolata; and Prajitura București’, Bucharest pastry with moist chocolate cake, mousse, and pistachio cream each artfully crafted and technically immaculate.

This is One To Grab With a Few Friends.
Soak Up The Vibes, Ambience, Sounds & Mosaic Pieces
of Culture Gabriel and Gabriela Have In Store For Us.
One Bite and You’ll See What We Mean.
And Oh Yes, Transportive Cocktails By frame’s
Mixtress Jaz’min Weaver Bringing
Bespoke Beauties to Pair with this Party.


(((  1  )))
“Mititei” Skinless Sausage
Ground Beef, Pork, Spices, Mustard, Toast

(((  2  )))
“Salata De Vara” Summer Tomato Salad
Whipped Feta Cheese, Tricolor Tomatoes, Grilled Scallion, Romanian Thyme

(((  3  )))
“Pastrama De Oaie” Grilled Lamb Pastrami
Potato, Pickled Red Peppers, Herb Salsa Verde

(((  4  )))
“Macrou” Mackerel
Charred Eggplant Puree, Confit Fennel, Mustard Greens, Gremolata

(((  5  )))
“Prajitura București” Bucharest pastry
Moist Chocolate Cake, Chocolate Mousse, Pistachio Cream


July 22nd – 25th
Thursday, Friday, Saturday
5:30pm and 8:30pm Seatings
Sunday
4:00pm and 7:00pm
$67.00 per person + fees + tax 

Option #1
Outside Patio Seating @ frame
Parties of 2 to 6

Option #2
Inside Seatings @ frame
Parties of 2 to 8

Included:
A 5-Course Summer Romanian Dineu, Petrecere de Vară
by Chefs Gabriel and Gabriela Botezan

Additional:
Gorgeous bespoke cocktails by frame’s mixtress Jaz’min Weaver
Wine by frame’s Sommelier and Wine Director Sean Crenny


Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training. We are preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. 

Give the gift of frame.
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE


Tickets on Sale Now.

Please choose:
the patio@ frame (sold for 2-8 guests)
or
the frame dining room (sold for 2-8 guests)

Looking to book more than 8 for a celebration, email us here and let’s host a little summer Romanian party together!


Private Events

For Memorable Parties & Events
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What is Frame?

Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030