Traditional Sunday Rib Roast with Chef Rebecca LaMalfa

Oct 6th

A Traditional Sunday Rib Roast
Chef Rebecca LaMalfa

In England, a weekend shared family meal isn’t just for function, it’s an institution.
Make it a Rib Roast with Brown Butter, Curry Roasted Kabocha Squash and Marmalade Glazed Carrots and it’s the centerpiece of a true Sunday.

We’re doing everything we can to bring back the traditional family dinner, creating connections and shared experiences.
Savor your Sunday at our tables with seasonal plates that are nurturing and warming, casual and fun, but still delicate and graceful. We might even turn the game on for you and help with Sunday homework.

After all, by now … we are a frame family.


{  for the table  }
Fresh Rolls with Sweet Cream Butter

{  starter  }
Brown Butter and Curry Roasted Kabocha Squash
Spicy Brother Farmer Greens with toasted Coriander Lebneh, pickled red grapes, pumpkin seed dukkah

{  the main event  }
Black Garlic and Herb Crusted Roast Beef
with Caramelized Onion Gravy, Parmesan Garlic Roasted Potatoes, Marmalade Glazed Carrots dusted with Togarashi,
Crushed English Peas with cultured butter and mint, Horseradish cream sauce

{  for dessert  }
Autumn Eaton Mess
Allspice Poached Pears, Lemon Cream, Earl Grey Meringue, Cranberry Jam 

Sunday, October 6th
4:00pm and 7:00pm seatings
$52 per person + tax and service fee
$25 per child (12 and under) + tax and service fee

A family-style traditional Sunday Rib Roast by Chef Rebecca LaMalfa.

beer, wine, and a thoughtful frame cocktail list by frame’s resident beverage team
Plus non-alcoholic drinks for the under – 21 set.

Tickets on Sale Now.

While we are so grateful it’s still warm and sunny, we know the inevitable winter is…coming.
And with the change of season comes the excitement of holiday parties — whether you’re looking to book a casual company happy hour or a seated chef dinner experience with paired wines and cocktails, we’ve got you covered with a frame private experience, curated just for you.

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030