English Pie and Mash with Chef Kieron Hales
As an ode to March’s upcoming Pi Day and simply because were obsessed with giving frame a Quintessentially London makeover, we’re bringing you “Pie and Mash” with foodways from the UK homeland, inspired by Chef Kieron Hales culinary London upbringing. If you’ve yet to dine with Kieron, you shall. He’s traveled the globe, living and cooking in 27 different countries, cooking for the British Royal family and holding posts with Paul Bocuse in France and Dal Pescatore in Italy, before emigrating to the States to join Zingerman’s and pursue his entrepreneurial aspirations. Needless to say, we’re wild for Kieron’s exclusive St. Patrick’s Day residency in our kitchen. For this experience, frame will be set up as a rotating day-long of eating and drinking with tickets sold in pairs; seatings running an 1 1/2 hours long. Each pair of tickets (or purchase multiple pairs for a larger party) is presented with a shared family-style nostalgic Pie and Mash meal, reminiscent of a bygone era, including: savory handmade pies, mashed potatoes, minted peas and traditional parsley liquor sauce. Plus: it’s frame’s second birthday and we hear it’s recommended to wash the meal down with a hearty pint of Guinness, so we promise to have plenty on tap. Let’s let the shenanigans begin!
MENU Creamy Leek and Potato Soup Leeks, Potatoes, Cream, Sherry, Farm Butter, Shallots, Bay Leaves, Thyme, Rosemary and Black Pepper Served with a Zingerman’s Bakehouse French Baguette + The Pie & Mash (choose one per guest) Corned Beef & Cabbage Pie Handmade Pie Crust Filled Wild Peppercorn Braised Corned Beef, Farm Fresh Parsnips, Carrots, Onions and Garlic in a Rich Sweet Brown Mustard Sauce Parsnip & Leek Pie (v) Handmade Pie Crust packed with Farm Fresh Parsnips, Potatoes, Leeks, Onions and Garlic Seasoned with a Lightly Curried Spice + Mashed Potatoes Potatoes with Lots of Butter, Salt and Pepper + Minted Peas Sweet Garden Peas Crushed with Butter, Seasoned with Salt and Pepper + Parsley Liquor Sauce A traditional British Sauce made with Chicken Stock, Parsley and Garlic + Dessert Whiskey Apple Cobbler with a Rich Custard Sauce
One Day Only Saturday, March 16th frame (family meal) Limited seatings every hour from noon until 8:00pm $25 per person (sold only in pairs) plus tax and service fee Included: A shared family style English Pie & Mash dinner for two including: soup, savory handmade pies, mashed potatoes, minted peas, traditional parsley liquor sauce and whiskey apple cobbler Additional: Hearty pints of Guinness, other beers, wine and frame cocktails
Tickets on Sale