Gaijin (an Okonomiyaki) Test Kitchen
Chicago’s Paul Virant
Five-Course Gaijin Experience
For most of us, Chef Paul Virant is a household name. But in the slight chance you’re not so familiar, trust us: you’ve seen his face on Food Network’s Iron Chef America, he’s been tagged a Best New Chef by Food & Wine and his buzzy flagship restaurant, Vie, just outside Chicago, earned a Michelin star in 2011.
Next up at frame comes an exclusive test-kitchen preview of the super talented chef’s new project, Gaijin, opening later this summer in Chicago’s West Loop. Gaijin will serve okonomiyaki, a savory Japanese pancake, griddled and customizable with everything from cabbage, noodles and veggies, to pork, shrimp, fried eggs and “dancing” bonito flakes, plus lots of tasty toppings.
Paul hit upon a perfect marriage of this traditional Osaka soul food, thanks to his wife Jennifer’s influence , who spent a semester studying near Osaka, where she fell in love with Okonomiyaki.
Using his preserving skills and tapping into his relationships with local farmers for high-quality local proteins, Paul joins us for one night in frame’s open kitchen where guests can see the traditional Osaka-style Okonomiyaki pancakes griddled up before our eyes. And then we’ll dig in to this highly crave-able dish as part of a five-course dining experience.
Chicago is about to get a really, really interesting new Japanese street food experience.
We couldn’t be more ecstatic that frame gets to taste it first..
August 5, 2019
5:30pm and 8:30pm seatings
Five-course Gaijin experience
$75 per person + tax and service fee
A first Sneak-Peek Test Kitchen preview by Chef Paul Virant of his new Okonomiyaki project, Gaijin, opening later this summer in Chicago’s West Loop. The evening’s five-course menu — featuring okonomiyaki, kakigori (a Japanese shaved-ice dessert) and more — to be shared soon! Chef is kindly requesting no dietary modifications to the menu.
A beverage pairing based on tastes to compliment by Gaijin’s beverage director.
Sake, Japanese whiskey, highballs, ++ a la carte wine, beer and frame cocktails
Tickets on sale now!
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”